4CD → Culinary → Page 70

Vegetarian Beet Reubens

Vegetarian Beet Reubens are a creative and colourful take on the traditional Reuben sandwich, swapping the classic corned beef for spiced, roasted beets. This twist retains the popular flavours of the original, with the earthy sweetness of the beets complementing the tangy sauerkraut and melted Swiss cheese. Ingredients: FOR THE…

Homemade gnocchi

Italian Cuisineeggs, gnocchi, potatoes

These small, pillowy dumplings are traditionally made from potatoes and flour, resulting in a tender bite that's both comforting and satisfying. Originating in northern Italy, gnocchi have become a staple of Italian cuisine, with each region offering its own unique twist on the classic recipe. Ingredients: 4 large russet potatoes…

Mexican Chicken Casserole

Mexican Cuisinecasserole, chicken, corn

This casserole features layers of shredded chicken, black beans, corn and cheese, all brought together with the warmth of chilli powder and cumin. Topped with crispy tortilla chips and melted cheese, it's a crowd-pleaser perfect for family dinners or potlucks. Ingredients: Cooking spray 2 tablespoons neutral oil 1 medium yellow…

Papdi Chaat

Indian Cuisinejuice, peppers

Papdi Chaat is a popular street food from India, known for its irresistible mix of flavours and textures. It's a type of chaat, a category of savoury snacks typically served by the roadside from stalls or food carts in India. This dish combines crunchy papris (wheat crackers) with soft boiled…

Vegan Meatballs

Veganchickpeas, peppers, vegan

Made with wholesome ingredients like chickpeas, oats and chia seeds, these meatballs are packed with protein and fibre. The addition of herbs and spices such as basil, garlic, fennel seeds and red pepper flakes gives them a traditional Italian flavour, making them perfect for pasta dishes or as a hearty…

Buckwheat kaszotto with young cabbage

Polish Cuisinebutter, cabbage, onion, Poland

Looking for a way to use buckwheat groats? Try this simple recipe for kaszotto with young cabbage and aromatic spices. Ingredients Onion - 1 piece Garlic cloves - 2 pieces Buckwheat groats - 150 g Caraway seeds - a pinch Butter - 100 g White cabbage - 0.5 piece Sunflower…

Extra Large Pizza

Italian Cuisinecheese, Italy, Zucchini

Ideal crust, delicate mozzarella, golden gouda cheese, fresh zucchini, fragrant basil... That's how a pizza should be! Ingredients For the Dough: Fresh basil - 5 g Sugar - a pinch Zucchini - 5 pieces Black olives - 30 g Fresh yeast - 30 g Wheat flour - 350 g Mozzarella…

Stuffed Lumaconi Pasta

Italian Cuisinecheese, cherry, eggs, Italy, meat, onion, pork

This recipe will show you how deliciously you can stuff large Italian lumaconi pasta. Ingredients Filling: Onion - 1 piece Egg - 1 piece Toast bread - 125 g Lumaconi pasta - 400 g Butter - 20 g Ground beef-pork mixture - 500 g Milk - 125 ml Olive oil…

Pork Medallions with Sun-Dried Tomatoes

Italian CuisineItaly, meat, pork

Juicy pork rolls with aromatic tomato-herb stuffing are a recipe for delicious meat in an Italian style. Ingredients Fresh basil - 12 g Garlic cloves - 2 pieces Olive oil - 1 tablespoon Black pepper - a pinch Pork tenderloin - 500 g Salt - a pinch Sun-dried tomatoes -…

Soup with Sun-Dried Tomatoes and Mascarpone

Italian Cuisinecheese, chicken, meat

Among the flavors in Italian style, tomatoes take the lead! This recipe encapsulates them in a thick, creamy soup with the addition of mascarpone cheese. Ingredients Fresh basil - 0.5 teaspoon Chicken broth - 2 liters Onion - 1 piece Black pepper - a pinch Butter - 2 tablespoons Dried…