4CD

Pan-fried Shrimp in Shells

Pan-fried Shrimp in Shells

Appetizer, ,
Pan-frying shrimp and other seafood in their shells is characteristic of Spanish cuisine. It allows for a quick preparation of a simple yet sophisticated appetizer. Ingredients Shrimp or langoustines in shells, 16 fresh or frozen raw Garlic cloves, 4 Extra virgin olive oil, 5 tablespoons Parsley, half a bunch Sea…
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Tortillo-Burgery

Tortillo-Burgery

American Cuisine, ,
Wraps with minced meat, fried together with tortilla Ingredients 7 smaller tortillas or piadinas (about 20 cm in diameter) 500 g ground beef (round) 1 onion 3 garlic cloves Fresh parsley Salt, pepper, 1 teaspoon each of ground cumin, oregano, sweet paprika, and 1/3 teaspoon of hot paprika Olive oil…
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Spinach and Cheese Pierogi

Spinach and Cheese Pierogi

Polish Cuisine, ,
Pierogi are undoubtedly one of the most popular and delicious dishes in Polish and Eastern European cuisine. The elastic, delicate dough is filled with various fillings — from sweet to savory. Ingredients Dough: Cake flour - 500 g Water - 120 ml Egg - 1 piece Oil - 20 ml…
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Homemade Pork Patée

Homemade Pork Patée

Polish Cuisine, , ,
Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml…
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Meatballs in their own sauce

Meatballs in their own sauce

Polish Cuisine, , ,
Aromatic, juicy meatballs are a classic dish in Polish (but not only) cuisine that has been delighting our taste buds for centuries. They can be served alone or with various sauces, making them even more delicious. Ingredients Meatballs: Ground beef-pork mixture - 500 g Breadcrumbs - 110 g Onion -…
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Crunchy Cauliflower Salad

Crunchy Cauliflower Salad

Polish Cuisine, ,
Polish Crunchy Cauliflower Salad is a delightful dish that showcases the simple yet delicious flavours of Polish cuisine. This salad combines the crunchy texture of fresh cauliflower with the sweetness of carrots and the pungency of onions, all tied together with a creamy and tangy dressing. It's a versatile side…
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Lobster Roll

Lobster Roll

lunch, ,
Lobster rolls are a quintessential summer treat, especially popular in New England, where they're a staple of the seaside diet. This simple yet luxurious sandwich features succulent chunks of lobster meat lightly tossed with butter or mayonnaise and nestled in a soft, toasted bun. Ingredients: 3 (8 oz.) lobster tails,…
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Wild Garlic Butter Tear & Share Rolls

Wild Garlic Butter Tear & Share Rolls

Snacks, ,
Wild Garlic Butter Tear & Share Rolls are a delicious and aromatic bread that's perfect for sharing. These rolls are made with a soft, fluffy dough enriched with milk and butter, then smothered in a homemade wild garlic butter that gives them a subtle, earthy flavour. Ingredients: TEAR & SHARE…
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