vegan → Culinary → Page 3

Slutty Vegan’s One Night Stand Burger

The burger is topped with a spicy chipotle mayo sauce made with vegan mayonnaise, lime juice and chipotle chili powder for a tangy, slightly hot kick. Served on a soft and slightly sweet vegan Hawaiian bun and topped with fresh lettuce and tomato, this burger is a feast for the…

Creamy Tomato Vegan Pasta

VeganPasta, tomatoes, vegan

Creamy Tomato Vegan Pasta is a delicious and hearty dish perfect for any pasta lover. Made with a rich cashew-based sauce and flavoured with sun-dried tomatoes and fresh basil, this vegan pasta dish is sure to satisfy your cravings. Ingredients: 1 1/2 cups water, divided, plus extra for pasta 3/4…

Vegan Crunchwraps

Veganlentil, vegan, wrap

Vegan Crunchwraps are a delicious and satisfying meal, perfect for a weeknight meal or a fun weekend treat. The lentil filling is hearty and flavourful, complemented by creamy vegan queso, crispy tostada shells, fresh veggies and guacamole. Ingredients: For the lentil filling: 2 1/2 cups cooked green lentils (from about…

Vegan Meatballs with Hasselback Potatoes

VeganMeatballs, onion, potatoes, vegan

This vegan dish combines tasty no-meat balls made from Fry's Asian Spiced Burgers with crispy Hasselback potatoes. The combination of savoury meatballs and perfectly seasoned potatoes creates a hearty and delicious meal that is both satisfying and healthy. Ingredients: 1 box of Fry's Asian Spice Burgers, defrosted and grated 1…

Tofu Sushi Rolls

Vegansushi, tofu, vegan

Vegan Tofu Sushi Rolls offer a delicious twist on traditional sushi, perfect for those who enjoy plant-based cuisine or are looking to explore new flavours. These rolls feature marinated tofu as the star ingredient, complemented by creamy avocado, crunchy carrots and nutty sesame seeds, all wrapped in delicate nori seaweed…

Vegan Sausage Rolls

Veganmushroom, sausage, vegan

Vegan Sausage Rolls are a delicious twist on the classic savoury pastry, with a richly seasoned chestnut mushroom, leek and chestnut filling wrapped in flaky puff pastry. This plant-based version is perfect for those looking for a meat-free alternative without compromising on taste or texture. Ingredients: 250g chestnut mushrooms 3…

Cauliflower Caponata

Vegancauliflower, celery, vegan

Cauliflower Caponata is a delightful twist on traditional Sicilian caponata, a classic Italian dish known for its robust flavours and rich history. Typically made with aubergines, this version substitutes cauliflower for a lighter yet equally flavourful alternative. Ingredients: 1kg of cauliflower, broken into florets about 4cm long 3 red onions…

Vegan Lentil and Bean Chili

Healthy Recipiesolive, onion, vegan

A plate full of healthiness. Be sure to try this vegan recipe. Ingredients: 1 red onion 2 tablespoons olive oil 4 cloves garlic 2 teaspoons ground cumin 1 teaspoon ground sweet paprika 1/2 teaspoon smoked paprika + a pinch of chili powder (or chipotle) 1 can black beans 1 can…

Vegan M’hanncha

Vegancoriander, lemon, peppers, vegan

The sweetness of butternut squash, dates and apricots blends beautifully with the aromatic spices, while the pearl barley adds a satisfying chew. Wrapped in crispy puff pastry and sprinkled with pistachios and icing sugar, this dish is a celebration of flavours and textures that's sure to impress. Ingredients: 100g pearl…

Vegan Meatballs

Veganchickpeas, peppers, vegan

Made with wholesome ingredients like chickpeas, oats and chia seeds, these meatballs are packed with protein and fibre. The addition of herbs and spices such as basil, garlic, fennel seeds and red pepper flakes gives them a traditional Italian flavour, making them perfect for pasta dishes or as a hearty…