vanilla → Culinary → Page 7

Coffee Liqueur

Coffee liqueur can be used for making cocktails like Black Russian (vodka on ice with coffee liqueur) or White Russian (vodka on ice with coffee liqueur and cream). It also tastes great on its own (or with a splash of milk) served with desserts or vanilla ice cream. You can…

French toast with salted caramel

French Cuisinebread, caramel, eggs, raspberries, vanilla

Experience the elegance of a French restaurant with this simple recipe. Ingredients: 4 slices brioche or challah bread 1 large egg 5 tablespoons milk 1 tablespoon vanilla sugar 2 tablespoons butter To serve: Salted caramel sauce (store-bought or homemade - recipe) Raspberry jam, raspberries Preparation: In a deep plate, whisk…

Fig and Ricotta Sandwich

Breakfastbread, cheese, honey, lemon, vanilla

With pine nuts and lemon-vanilla honey Ingredients Sandwich with Fig and Ricotta: 100 g ricotta cheese (homemade quick version or store-bought) 2 fresh figs, sliced 3 tablespoons pine nuts Good quality bread, e.g., brioche, challah, or any preferred bread Butter for spreading Lemon-Vanilla Honey: 2 tablespoons honey 1 tablespoon lemon…

Rhubarb Crumble

English Cuisinebutter, rhubarb, vanilla

The best rhubarb crumble recipe! Ingredients Rhubarb, 700 g (6 stalks) Butter, 20 g Vanilla sugar, 1 packet (16 g) Granulated sugar, 45 g Potato starch, 1 flat tablespoon Orange juice, 100 ml Crumble All-purpose flour, 150 g Baking powder, 0.5 teaspoon Butter (cold), 110 g Granulated sugar, 45 g…

Baked Peaches with Oat Crumble

Dessertbutter, cinnamon, oats, peaches, vanilla

With nuts and brown sugar Ingredients Peaches, 5 All-purpose flour (or rice flour), 3 tablespoons Brown sugar, 5 tablespoons Cinnamon, 1/3 teaspoon Walnuts or pecans, 1/2 cup Butter or coconut oil, 2 tablespoons Quick oats, 1/3 cup For serving Vanilla ice cream or yogurt Preparation Preheat the oven to 180°C.…

Mexican Horchata

Mexican Cuisinemilk, rice, vanilla

Horchata, a popular traditional Mexican drink, is a refreshing concoction that celebrates simplicity and heritage. This Mexican Horchata recipe invites you to indulge in a creamy, dreamy drink that's as soothing as it is delicious. Made with long grain white rice soaked overnight, this drink is a testament to patience…

Balsamic Cherry Chocolate Bread

Snackscherry, cocoa, snack, vanilla

Balsamic Cherry Chocolate Bread is a sumptuous treat that blends the tartness of cherries with the deep, rich notes of chocolate, all enhanced by a hint of balsamic vinegar. The use of quinoa flour and ground almonds brings a delightful texture and nuttiness, while the cocoa powder adds a chocolatey…

Yeasted Buns with Custard

Dessertbutter, eggs, vanilla, yeast

Yeasted buns filled with custard, their taste and aroma are poetry in motion. The classic combination of aromatic yeast dough with creamy custard filling makes them one of the most beloved homemade treats. Ingredients For the Buns: Wheat flour, 680 g Milk, 250 ml Butter, 100 g Sugar, 110 g…

French Toast with Ice Cream and Fruit Salad

French Cuisinebread, butter, eggs, France, orange, pistachios, vanilla

A plethora of flavors, textures, and colors in one dessert! French toasts served with a fruit salad, ice cream, and whipped cream will satisfy your sweet tooth and be a delightful addition to any table. Ingredients Sugar - 2 tablespoons Powdered sugar - 1 teaspoon Eggs - 2 Vanilla ice…

French Toast with Caramelized Fruits

French Cuisinechocolate, cinnamon, coconut, eggs, orange, pistachios, vanilla

Sweet toast? The perfect dessert! Try the combination of whole grain bread with chocolate and caramelized fruits. Ingredients French Toast Powdered sugar, 0.5 teaspoon Vanilla sugar, 1 packet Cinnamon, 2 pinches Eggs, 2 Coconut oil, 1 tablespoon Multigrain toast bread, 160 g Heavy cream (12%), 100 ml Caramelized Apricots or…