pork → Culinary → Page 7

Escalopes in Puff Pastry with Prunes

French Cuisineeggs, France, honey, meat, olive, pork

For those who enjoy crispy dishes - escalopes in delicate French pastry topped with dried prunes. Ingredients Marinade Honey - 1 teaspoon Dijon mustard - 1 teaspoon Olive oil - 1 tablespoon Escalopes Bacon slices - 120 g Puff pastry - 2 sheets Pork loin - 400 g Eggs -…

Provencal pork medallions with mushrooms

French Cuisinebutter, lemon, meat, onion, parsley, pork

Meat in a delicate sauce, nutritious buckwheat, and coleslaw. A simple dish that will delight the whole family! Ingredients Onion - 30 g Kohlrabi - 50 g Buckwheat groats - 50 g Fresh dill - 1 teaspoon Carrot - 100 g Butter - 1 teaspoon Parsley - 0.5 teaspoon Rapeseed…

Pork-Beef Meatballs in Asian Sauce

Asian Cuisinebeef, butter, cinnamon, ginger, meat, pork

Get ready for exotic meatballs in an Asian sauce with coconut milk, ginger, and tomatoes. Ingredients Fresh basil - 24 g Cinnamon - a pinch Black pepper - a pinch Red chili pepper - 3 pieces Fresh ginger - 30 g Butter - 20 g Potato starch - 2 tablespoons…

Pork Skewers with Indian Slaw

Asian Cuisineeggs, honey, meat, onion, parsley, pork

Spicy and juicy pork skewers perfectly complement an Indian slaw made with white cabbage. Ingredients Egg - 1 piece Onion - 2 pieces Breadcrumbs - 120 g Garlic clove - 0.5 piece Whole cumin - 1 tablespoon Minced pork - 1.5 kg Rapeseed oil - 2 tablespoons Lemon juice -…

Curly Fries with Pulled Pork and Mustard-Honey Sauce

American Cuisineavocado, mead, olive, onion, pork

The recipe for curly fries with pulled pork and mustard-honey sauce is a perfect combination of flavors that will delight your taste buds. There's really no need to wait! Prepare this special dish now. Ingredients Curly fries - 200 g Pulled Pork - 300 g Avocado - 1 piece Red…

Spicy Spare Ribs

American Cuisinehoney, onioin, pork, USA

No barbecue is complete without ribs! Try our very tasty and spicy version. Ingredients Onion - 1 piece Bay leaves - 3 pieces Ketchup - 240 g Honey - 110 g Balsamic vinegar - 80 ml Mustard - 3 teaspoons Black pepper - 1 pinch Garlic cloves - 4 pieces…

Roast Pork with Carrots

Polish Cuisinecarrot, honey, meat, pork

This roasted pork can be served as a main dish for dinner and, once cooled, also makes a great sandwich meat. Ingredients: 1.3 kg pork shoulder or pork loin 1.5 teaspoons sea salt 0.5 teaspoon ground black pepper 2 cloves garlic, minced 2 teaspoons Herbes de Provence or oregano 1…

Leek Soup with Ground Meat

lunchmeat, pork, soup

Delicious leek soup straight from Polish cuisine. Prepare a healthy and tasty soup that will delight any food enthusiast. Ingredients: 250 g ground pork (e.g., from ham) 1 tablespoon butter 1 tablespoon olive oil 250 g leeks 1/3 teaspoon turmeric 1/3 teaspoon sweet paprika 1 liter broth (vegetable or chicken)…