pork → Culinary → Page 3

Dutch frikandel

One of the most popular Dutch fast foods made at home. This unique delicacy, although it looks like a sausage, resembles a meatloaf much more. Ingredients Breadcrumbs: 15 g Onions: 2 pieces Ground nutmeg: 0.25 teaspoon Egg: 1 piece Ketchup: 4 tablespoons Mayonnaise: 2 teaspoons Ground pork: 500 g Sunflower…

Grilled Pork Tenderloin with Balsamic Honey Glaze

Grillinggrill, pork

This dish features succulent pork tenderloin grilled to perfection. It's finished with a sweet and tangy balsamic and honey glaze. The spices and Dijon mustard add depth to the flavour profile. Ingredients: 1 tbsp garlic powder 1 tbsp onion powder 2 teaspoons chilli powder 2 teaspoons paprika 1 teaspoon salt…

Grilled Shoulder in Garlic Mustard Marinade

Grillingmeat, pork

Grilled shoulder marinated in a garlic mustard marinade. The best recipe for grilled meat that is juicy and tender. Ingredients Marinade: Oil: 1/3 cup Mustard: 2 tablespoons Garlic: 5 cloves Coarse iodized sea salt: 1/2 teaspoon Ground black pepper: 1/2 teaspoon Grill seasoning: 1 tablespoon Meat: Pork shoulder: 1 kilogram…

White Cabbage Stewed with Pork Neck

Polish Cuisinecabbage, pork

White Cabbage Stewed with Pork Neck is a traditional Polish dish that embodies the warmth and comfort of Eastern European cuisine. Known as 'Kapusta Duszona z Karkówką', this dish combines tender pieces of pork neck with a medley of vegetables to create a rich and satisfying stew. Ingredients: 500 g…

Pulled pork

American Cuisinemeat, pork, USA

Discover the exceptional American recipe for pulled pork – with the addition of maple syrup, tomatoes, and chili! Tastes excellent with fresh baguette! Ingredients Baguette - 6 Onions - 2 Spring onions - 2 Lemon - 1 Garlic cloves - 2 Whole cumin seeds - 1 tablespoon Pork shoulder -…

Polish Blood Sausage

Polish Cuisinepeppers, pork, sausage

Polish blood sausage, known locally as 'kaszanka' or 'kiszka', is a much-loved traditional dish with deep roots in Polish culinary history. This hearty sausage is made from a mixture of pork, pork liver, buckwheat groats or barley and fresh pork blood, which gives the sausage its distinctive colour and rich…

Pulled Pork Sandwich

Breakfastcucumber, pork

An American classic - pulled pork sandwich with coleslaw. Ingredients Sandwich 4 burger buns 500 g pulled pork BBQ sauce Fresh or pickled cucumber 4 tablespoons mayonnaise + 1 tablespoon spicy ketchup or 1 teaspoon sriracha Coleslaw 1/4 small head of Napa cabbage 4 tablespoons mayonnaise Chives, parsley Preparation Toast…

Pork Tenderloin Yaki Soba

Asian Cuisineeggs, meat, onions, pork

Yaki soba - Japanese fried noodles Ingredients Pork Tenderloin 150 - 200 g pork tenderloin 1 tablespoon grated ginger 2 tablespoons soy sauce + extra for drizzling Other Ingredients 125 g egg noodles Coconut oil 1 long red bell pepper 1 red onion Small can of mung bean sprouts 1…

Yaki Soba

Asian Cuisineeggs, ginger, meat, peppers, pork, sea food, sesame, shrimps

Japanese stir-fried noodles with pork tenderloin and shrimp Ingredients 100 g pork tenderloin 8 cooked shrimp (orange) 100 g Soba noodles (Japanese buckwheat noodles) 2 mild green chili peppers or 1/2 regular green pepper (or red pepper) 4 scallions (green onions) 2 tablespoons sesame seeds 2 tablespoons vegetable oil mung…

Pork Loin with Prunes

lunchbutter, meat, plums, pork

Pork loin with prunes baked in an oven bag - a recipe for juicy meat with the addition of dried plums. A delicious dish that can be served cold or hot with horseradish or mustard sauce. Ingredients Boneless pork loin: 1.5 kilograms California dried plums: 200 grams Thyme: 1 tablespoon…