An original way to prepare delicious meat dish from the grill: tender turkey pieces marinated in pesto and served with fresh basil. Ingredients Fresh basil - 6 g Black pepper - 1 pinch Salt - 1 pinch Turkey breast - 800 g Pesto - 50 g Preparation Wash and dry the steaks. Rub with black pepper on both sides and coat with pesto. Place in the refrigerator for at least…
![Italian pork melts](https://4cd.com/wp-content/uploads/2024/06/Italian-pork-melts.jpg)
As the olive oil heats up and the pork sizzles, imagine the sounds of a bustling market. As you slather on the pesto, you bring in layers of flavour, each ingredient a character in this delicious story. The roasted red peppers add a pop of colour and a hint of smokiness, reminiscent of a wood-fired Italian kitchen. Ingredients: 1lb boneless pork roast, cut into stir-fry strips 2 teaspoons olive oil…
![Pasta with Burrata Cheese](https://4cd.com/wp-content/uploads/2024/05/Pasta-with-Burrata-Cheese-800x500.jpg)
Tagliolini pasta with truffles, served with burrata, capers, and pesto. This dish will be a great idea for a romantic evening or a special dinner with loved ones. Ingredients Chicory: 100 g Capers: 3 tablespoons Burrata cheese: 2 pieces Lemon juice: 3 tablespoons Lemon: 1 piece Red pesto: 4 tablespoons Sea salt: 1 pinch Chili flakes: 1 teaspoon Tagliolini with truffles: 500 g Preparation Step 1: Prepare the Vegetables Wash…
![Whole Wheat Mini Pizzas with Vegetables](https://4cd.com/wp-content/uploads/2024/05/Whole-Wheat-Mini-Pizzas-with-Vegetables-800x500.jpg)
Mini pizzas? Yes! And in 3 different versions! It's the perfect idea for a party snack. Ingredients Mini Pizza with Eggplant and Mushrooms Eggplant - 40 g Walnut - 10 g Mushroom - 1 piece Salt - 0.25 teaspoon Shallot - 0.25 piece Pesto - 1 teaspoon Tomato Sauce Dried basil - 1 teaspoon Onion - 1 piece Ground chili - 1 pinch Tomato paste - 1 tablespoon Honey -…
![Sunburst Camembert Pastry](https://4cd.com/wp-content/uploads/2024/05/Sunburst-Camembert-Pastry-800x500.jpg)
Delicious and creamy camembert, baked with French pastry filled with aromatic pesto. An impressive snack that will impress guests at any gathering. Ingredients French pastry dough - 2 pcs. Egg - 1 pc. Honey - 1 teaspoon Walnuts - 30 g Pesto - 50 g Camembert cheese - 120 g Fresh rosemary - 16 g Dried cranberries - 20 g Preparation Step 1: Cutting Circles from the French Pastry Dough…
![Turkey in Pesto](https://4cd.com/wp-content/uploads/2024/05/Turkey-in-Pesto-1-800x500.jpg)
An original way to prepare delicious meat on the grill: tender turkey pieces marinated in pesto and served with fresh basil. Ingredients Fresh basil: 6 g Black pepper: 1 pinch Salt: 1 pinch Turkey breast: 800 g Pesto: 50 g Preparation Wash and pat dry the turkey steaks. Season with black pepper and coat with pesto on both sides. Place in the refrigerator for at least 30 minutes. Grill the…
![Grilled sea bass](https://4cd.com/wp-content/uploads/2024/04/Grilled-sea-bass-800x411.jpg)
Experience the exquisite flavor of sea bass straight from the grill. With this recipe, you'll be the star of any gathering, whether it's a party or a family dinner. Ingredients - mustard butter Lemon - 0.5 piece Butter - 100 g Honey - 0.5 teaspoon French mustard - 4 tablespoons Fresh rosemary - 16 g Ingredients - sea bass Sea bass - 2 pieces Olive oil - 1 tablespoon Ingredients…
![Baked Mozzarella with Tomatoes](https://4cd.com/wp-content/uploads/2024/05/Baked-Mozzarella-with-Tomatoes-800x500.jpg)
Cheese wrapped in slices of ham, baked with tomatoes and pesto. A recipe for a perfect Italian-style appetizer. Ingredients Mozzarella - 4 pieces Red tomatoes - 4 pieces Pesto - 2 teaspoons Black pepper - a pinch Canned diced tomatoes - 800 g Salt - a pinch Prosciutto ham - 160 g Herbes de Provence - 2 teaspoons Preparation Transfer the canned tomatoes to a blender and blend into a…