lemon → Culinary → Page 18

Olive Cheese Ball

American Cuisinecheese, lemon, mayonnaise

This recipe is simple and doesn't require any cooking, so you can enjoy the process without any stress. Feel free to add your own twist to the recipe. Like a bit of heat? Add some chopped jalapeños. Prefer a different cheese? Go ahead and experiment. Ingredients: 1 (8 oz) carton…

Butter Chicken

Indian Cuisinechicken, cinnamon, ginger, India, lemon, meat, olive

Chunks of chicken marinated in yogurt and aromatic spice blend (garam masala), then cooked in a tomato sauce with added cream. Ingredients Marinade Chicken breast fillet, 500g Grated ginger, 1 tablespoon Garlic, 2 cloves Salt and pepper Garam masala, 1 tablespoon Lemon juice, 2 tablespoons Olive oil, 1 tablespoon Yogurt,…

Smoked Salmon and Avocado Tartare

Raw Foodavocado, fish, lemon, salmon

Avocado and salmon are an excellent combination of flavors that will take you on an unforgettable culinary journey. Ingredients Smoked salmon slices 200 g Avocado 1 piece Lemon juice from 1/2 lemon Fresh chopped dill 2 tablespoons Ground black pepper Preparation Finely chop the smoked salmon, mix with chopped dill,…

Salmon Tartare

Raw Foodavocado, eggs, fish, lemon, olive, parsley, salmon

Sometimes, simplicity is the key to greatness. That's how you can describe this excellent recipe for salmon tartare. Ingredients Salmon 350g Avocado 1 piece Sun-dried tomatoes 8g Olive oil 80g Lemon juice 2 pieces Tabasco to taste Salt to taste Chives to taste Sauce: Egg yolks 2 pieces Mustard 1…

Salmon Tartare with Avocado

Raw Foodavocado, fish, lemon, olive, onion, salmon

An elegant treat that you can proudly serve at the table. Ingredients Salmon fillet 600g Avocado 1 piece Soy sauce 40ml Olive oil 40ml Horseradish 1 teaspoon Lemon 1 piece Onion 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers to remove any possible bones. Finely…

Miniature Salmon Tartare

Raw Foodcheese, fish, lemon, salmon

A charming snack that will be perfect for any occasion. It can serve as an appetizer before dinner or as a suggestion for any party. Ingredients Smoked salmon slices 1 package Avocado 1 piece Cream cheese (such as Philadelphia) 1 package Lemon juice 1 teaspoon Ground lemon pepper Salt Olive…

Norwegian Salmon Tartare with Capers

Raw Foodeggs, fish, lemon, olive, salmon

Norwegian salmon tartare is a snack that serves as an alternative to beef tartare. Paired with bold-flavored capers, quail eggs, and black caviar, it makes for an elegant appetizer. Ingredients Salmon fillet 200g Smoked salmon 200g Shallot 4 pieces Whole capers 10g Lemon juice 1/2 lemon Olive oil 4 tablespoons…

Smoked Salmon and Caviar Tartare

Raw Foodcheese, cucumber, fish, lemon, olive, salmon

Fish and caviar, the perfect combination. Ingredients Smoked salmon 150g Caviar 4 tablespoons Avocado 1 piece Cucumber 1/2 piece Lemon juice 2-3 tablespoons Dill 2 tablespoons Cream cheese 4 tablespoons Olive oil 1/2 teaspoon Salt Ground black pepper Soy sauce Preparation Cut the avocado in half, remove the pit. Score…

Norwegian Salmon Tartare with Capers and Quail Eggs

Raw Foodeggs, fish, lemon, salmon

A new twist on salmon tartare, with the addition of quail eggs, making it truly sensational. Ingredients Norwegian salmon fillet 200g Shallot 4 pieces Capers 10 pieces Lemon juice 1/2 piece Olive oil 4 tablespoons Salt Baguette 1 piece Black caviar 12 teaspoons Smoked salmon 1 fillet Quail eggs 6…

Salmon Tartare with Marinated Mushrooms and Capers

Raw Foodalcohol, bread, fish, lemon, mushrooms, onion, salmon, vodka

Outstanding salmon tartare with marinated mushrooms and capers. You must try this simple recipe Ingredients Chopped marinated mushrooms - 2 tablespoons Capers - 1 tablespoon Lemon - 1/2 piece Oil - 4 tablespoons Ground white pepper - to taste Arugula - 1 bunch Bread - 8 toasts Sour cream -…