lemon

Red Velvet Cake

Red Velvet Cake

An easy recipe! Ingredients 200 g natural yogurt 3 eggs 190 g sugar 1 tablespoon vanilla sugar or 1 teaspoon vanilla extract 160 g melted butter 360 g all-purpose flour 2.5 teaspoons baking powder 0.75 teaspoon baking soda 1 teaspoon cocoa powder 0.5 teaspoon red gel food coloring Icing 2…
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Smoked Salmon and Cucumber Pasta

Smoked Salmon and Cucumber Pasta

A delicious breakfast - just add fresh bread to the spread. Ingredients 125 g hot smoked salmon 2 cucumbers 2 teaspoons lemon juice 1 tablespoon chopped dill 125 g creamy cheese spread salt and freshly ground black pepper Preparation Finely chop the smoked salmon on a cutting board and transfer…
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Chicken Piccata

Chicken Piccata

Chicken fillets in a buttery wine sauce with capers Ingredients Chicken breast fillet: 600 g Salt, pepper, wheat flour Olive oil or vegetable oil: 4 tablespoons Dry white wine: 1/2 cup Butter: 50 g Capers: 4 tablespoons Chopped parsley: 4 tablespoons Lemon: 1/2 Preparation Cut the fillets into smaller portions:…
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Kamikaze Shot

Kamikaze Shot

Admit it, everyone has had a fling with Kamikaze shots, especially at a club party. These sweet and sour classics taste similar to a traditional Margarita. Did you know they're so easy to make? Ingredients: 40 ml vodka 40 ml blue curaçao (or any flavored syrup) 40 ml lemon juice…
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7Up Pound Cake

7Up Pound Cake

Made from simple ingredients like flour, butter, eggs and 7Up soda, this cake is moist, flavourful and perfect for any occasion. The lemon zest and extract add a delightful tang, while the 7Up soda gives it a light texture. Ingredients: 3 cups Swan Cake flour 3 sticks unsalted butter (softened…
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Tinto de Verano

Tinto de Verano

A Spanish way to enjoy red wine during the summer - as a refreshing drink with lemon soda, ice, and a slice of lemon. Ingredients: Red wine (light and young, such as Tempranillo or table wine) Lemon soda Ice cubes Lemon slice Preparation: Pour red wine into a tall glass,…
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Baked Potatoes with Chickpeas and Avocado Paste

Baked Potatoes with Chickpeas and Avocado Paste

Baked potatoes with chickpeas and avocado paste. Although potatoes and chickpeas have been known for a long time, legumes have been somewhat forgotten. Ingredients Potato: 1 piece (about 159 g) Refined rapeseed oil: 4 ml (about 2 teaspoons) Fine-grain iodized sea salt: 1 g (about 1 pinch) Ground black pepper:…
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