France → Culinary → Page 2

French Pastries with Custard and Strawberries

French CuisineFrance, strawberries, vanilla

An excellent dessert or second breakfast. A delightful dish straight from France. Ingredients Puff pastry: 1 package Vanilla pudding: 1 package Milk: 500 milliliters Strawberries Vanilla sugar: 2 teaspoons Preparation Cut the puff pastry into fairly large pieces. Prepare the pudding according to the instructions on the package, sweetening it with vanilla sugar. Place a generous amount of cooled pudding on each pastry square and place a strawberry in the…

French Cheese Pastries

French Cuisinecheese, eggs, France

These cheese pastries are a very simple dessert that you can prepare in no time. They can be a great alternative to cheese danishes, without the need for making yeast dough and long waiting times. Be sure to try them! Ingredients Puff pastry: 1 package Filling: Quark cheese: 250 grams Egg yolk: 1 piece Sugar: 2 tablespoons Additional: Egg white: 1 piece Sugar: 1-2 tablespoons Preparation Cut the puff pastry…

Puff Pastry Croissants with Jam

French Cuisineeggs, France

A simple way to transport yourself to Paris, even if just for a moment. Be sure to try this easy recipe. Ingredients Puff pastry: 0.5 kilograms Jam: 0.2 kilograms Egg yolk: 1 piece Powdered sugar: 1 tablespoon Preparation Preheat the oven to 200 degrees Celsius. Unroll the puff pastry and cut it in half, then make triangles. Place a dollop of your favorite jam on the wider end of each…

Galette with Mushrooms and Ham

French Cuisinebutter, cheese, cherry, eggs, France, ham, meat

Galletes are a delicious alternative to classic pancakes. You can prepare them daily with different toppings. Ingredients Eggs - 2 pieces Butter - 75 g All-purpose flour - 125 g Buckwheat flour - 125 g Milk - 250 ml Mushrooms - 400 g Black pepper - 1 pinch Cherry tomatoes - 150 g Emmental cheese - 180 g Salt - 1 pinch Cooked ham - 150 g Fresh tarragon -…

Salmon and Potato Cassolette

French Cuisinefish, France, lime, salmon

Here's an easy recipe for a traditional French dish starring salmon - as simple as it is delicious... Ingredients Salmon fillet, skinless - 2 pieces Potatoes - 4 pieces Garlic cloves - 3 pieces Smoked salmon - 150 g Ground hot paprika - 1 pinch Fresh dill - 24 g Lime - 1 piece Salt - 1 pinch Heavy cream (30%) - 400 ml Black pepper - 1 pinch Preparation…

Welsh Rarebit with Cheddar Cheese

French Cuisinebacon, beer, bread, cheese, eggs, France, meat, salad

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar - 1 tablespoon Rapeseed oil - 2 tablespoons Olive oil - 1 tablespoon Black pepper - 1 pinch Light beer -…

Chocolate Stuffed Macarons

French Cuisinealmonds, chocolate, dessert, eggs, France

Little macarons and delicious chocolate are a combination that's hard to resist. Will you give in? Ingredients Eggs - 2 pieces Powdered sugar - 150 g Dark chocolate - 125 g Cocoa powder - 4 teaspoons Almonds - 100 g Iodized salt - 1 pinch Heavy cream (30%) - 70 g Preparation Step 1: Peel the Almonds Pour boiling water over the almonds, let them sit for a moment, drain,…

Clafoutis with Cherries

French Cuisinebutter, cherry, eggs, France, lemon

Clafoutis is a sweet French-style baked dessert. Perfect for a summer lunch or a delicious breakfast, it's great for bringing out the full flavor of seasonal fruits. Ingredients Sugar - 100 g Powdered sugar - 5 g Cherries - 300 g Eggs - 2 Butter - 10 g All-purpose flour - 115 g Milk - 200 ml Lemon zest - 2 tablespoons Salt - 1 pinch Instructions Step 1: Mix…

Baked Pancake with Carré de l’Est Cheese

French Cuisinebutter, eggs, France

A savory twist on the classic pancake: perfect for breakfast, lunch, or dinner. The delicate, soft texture of Carré de l'Est cheese combines beautifully with the fluffy pancake batter. Ingredients Eggs - 3 Radish sprouts - 25 g Butter - 10 g All-purpose flour - 85 g Milk - 115 ml Olive oil - 1 tablespoon Carré de l'Est cheese - 250 g Salt - 0.33 teaspoon Instructions Step 1:…

French Toast with Ice Cream and Fruit Salad

French Cuisinebread, butter, eggs, France, orange, pistachios, vanilla

A plethora of flavors, textures, and colors in one dessert! French toasts served with a fruit salad, ice cream, and whipped cream will satisfy your sweet tooth and be a delightful addition to any table. Ingredients Sugar - 2 tablespoons Powdered sugar - 1 teaspoon Eggs - 2 Vanilla ice cream - 500 ml Orange marmalade - 2 tablespoons Butter - 2 tablespoons Milk - 100 ml Nectarines - 2…