France

Quiche with Spinach and Leek Filling with Tomatoes

Quiche with Spinach and Leek Filling with Tomatoes

An ideal dish that will satisfy everyone at home? Quiche without meat, with the addition of aromatic feta cheese and sautéed vegetables! Prepare it and see how great it tastes. Ingredients Crust All-purpose flour, 190 g Butter, 80 g Water, 2 tablespoons Salt, a pinch Spinach and Leek Filling Tofu, 350 g Cornstarch, 1 tablespoon Dried yeast, 2 tablespoons Salt, 3 pinches Black pepper, 2 pinches Granulated garlic, 1 pinch…
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Croissants with strawberries and brie cheese

Croissants with strawberries and brie cheese

Do you enjoy extraordinary flavor combinations? If so, this delicious croissant sandwich will be perfect for you! Be sure to try sandwiches with brie cheese and strawberries in a French style. Ingredients Croissant: 2 pieces Strawberries: 4 pieces Brie cheese: 80 g Fresh spinach: 1 handful Balsamic cream: 1 teaspoon Butter: 1 tablespoon Preparation Slice the cheese and strawberries. Cut the croissants in half and spread butter on the bottom…
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Bostock with rhubarb

Bostock with rhubarb

A delicious idea for using stale bread, inspired by French cuisine. Try this recipe for a unique sweet breakfast or the perfect snack for a picnic! Ingredients Orange syrup Orange juice - 125 ml Water - 60 ml Sugar - 50 g Orange - 1 piece Frangipane cream Butter - 120 g Brown sugar - 120 g Egg - 1 piece Ground almonds - 120 g Additional Slices of toast…
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Chicken, Leek, and Thyme Tourte

Chicken, Leek, and Thyme Tourte

Ever wondered what a tourte is? This recipe will introduce you to the taste of classic French cuisine! Ingredients Filling: Leek - 1 piece Egg - 1 piece Chicken breast fillets - 2 pieces Eggs - 2 pieces Shallots - 3 pieces White wine - 125 ml French pastry dough - 2 pieces Olive oil - 1 tablespoon Mushrooms - 250 g Black pepper - a pinch Cayenne pepper -…
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Stuffed Chicken Breasts with Dauphine Potatoes

Stuffed Chicken Breasts with Dauphine Potatoes

Draw inspiration from traditional French cuisine and create delicious stuffed chicken breasts with unconventional Dauphine potatoes in your kitchen. Ingredients: Roasted Red Pepper: Red peppers - 2 pieces Stuffed Chicken Breasts: Grated Grana Padano cheese - 2 tablespoons Arugula - 40 g Chicken breast fillets - 4 pieces Garlic clove - 1 piece Olive oil - 1 tablespoon Olive oil - 2 tablespoons Goat cheese - 120 g Salt -…
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Pork Tenderloin in Orange-Ginger Sauce

Pork Tenderloin in Orange-Ginger Sauce

Delicious, juicy, and fragrant with oranges – that's how your tenderloin will turn out when prepared according to this recipe. Will you give it a try? Ingredients Olive oil - 2 tablespoons Ground ginger - 1 pinch Leek - 1 piece Red chili pepper - 2 pieces Carrot - 2 pieces Garlic clove - 3 pieces Fresh coriander - 4 g Potato starch - 1 teaspoon Black pepper - 1…
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Radish Salad with Fried Camembert Cheese

Radish Salad with Fried Camembert Cheese

The sharp taste of radishes and chives, paired with the melting cheese in golden breadcrumbs. A perfect combination! Ingredients Wine vinegar - 1 tablespoon Egg - 1 piece Breadcrumbs - 1 tablespoon Butter - 2 tablespoons Wheat flour - 1 tablespoon Mustard - 2 teaspoons Rapeseed oil - 3 tablespoons Hazelnut - 40 g Chives - 24 g Black pepper - 1 pinch Radish - 400 g Camembert cheese -…
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French Toast with Caramelized Apples

French Toast with Caramelized Apples

A buttery croissant in an original version. Fragrant bread and sweet fruit make for a French-style breakfast. Ingredients Cinnamon - 0.25 teaspoon Red apple - 1 piece Egg - 1 piece Croissant - 2 pieces Vanilla sugar - 1 teaspoon Honey - 1 tablespoon Milk - 60 ml Rapeseed oil - 2 tablespoons Preparation Mix milk, egg, and vanilla sugar together thoroughly. Peel the apple, remove the core, and cut…
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