fish → Culinary → Page 9

Salmon Tikka Masala

Indian Cuisinefish, ginger, India, mint, salmon

Chunks of salmon marinated in Indian spices Ingredients Salmon: 800 g (weight with skin) Marinade 1 tablespoon grated fresh ginger 2 cloves of garlic 2 tablespoons lime juice + 1 teaspoon grated zest 2 teaspoons ground red pepper 1/2 teaspoon ground cumin 2 teaspoons garam masala 1/2 teaspoon salt 1…

Smoked Salmon and Avocado Tartare

Raw Foodavocado, fish, lemon, salmon

Avocado and salmon are an excellent combination of flavors that will take you on an unforgettable culinary journey. Ingredients Smoked salmon slices 200 g Avocado 1 piece Lemon juice from 1/2 lemon Fresh chopped dill 2 tablespoons Ground black pepper Preparation Finely chop the smoked salmon, mix with chopped dill,…

Trout Tartare with Fresh Horseradish and Capers

Raw Foodcheese, cucumber, fish

Mild fish combined with the pleasant spiciness of horseradish. Ingredients Smoked trout 1 package Pickled cucumber 4 pieces Cream cheese (such as Philadelphia) 1 package Capers 3 teaspoons Dill 1 bunch Fresh horseradish 2 cm Preparation Chop the fish into small cubes. Dice the cucumber and mix with a teaspoon…

Salmon Tartare

Raw Foodavocado, eggs, fish, lemon, olive, parsley, salmon

Sometimes, simplicity is the key to greatness. That's how you can describe this excellent recipe for salmon tartare. Ingredients Salmon 350g Avocado 1 piece Sun-dried tomatoes 8g Olive oil 80g Lemon juice 2 pieces Tabasco to taste Salt to taste Chives to taste Sauce: Egg yolks 2 pieces Mustard 1…

Salmon Tartare with Avocado

Raw Foodavocado, fish, lemon, olive, onion, salmon

An elegant treat that you can proudly serve at the table. Ingredients Salmon fillet 600g Avocado 1 piece Soy sauce 40ml Olive oil 40ml Horseradish 1 teaspoon Lemon 1 piece Onion 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers to remove any possible bones. Finely…

Miniature Salmon Tartare

Raw Foodcheese, fish, lemon, salmon

A charming snack that will be perfect for any occasion. It can serve as an appetizer before dinner or as a suggestion for any party. Ingredients Smoked salmon slices 1 package Avocado 1 piece Cream cheese (such as Philadelphia) 1 package Lemon juice 1 teaspoon Ground lemon pepper Salt Olive…

Hungarian-Style Herring Tartare

Raw Foodcucumber, eggs, fish, herring, honey, onion

An unconventional idea for delicious herring. Ingredients Herring 5 pieces Pickled cucumber 4 pieces Hard-boiled eggs 5 pieces Red bell pepper 2 pieces Marinated mushrooms 1 jar Onion 1 piece Sauce: Mustard 1.5 tablespoons Honey 1.5 tablespoons Tomato paste 3 tablespoons Ground hot paprika Salt and pepper Preparation Soak the…

Salmon Tartare with Vegetables

Raw Foodcucumber, eggs, fish, parsley, salmon

A recipe evoking thoughts of springtime relaxation. You must definitely taste it. Ingredients Smoked salmon 100g Eggs 2 pieces Chives 1/2 bunch Lemon juice 2 tablespoons Parsley 1 teaspoon Pepper, a pinch Green cucumber 1 piece Red bell pepper 1 slice Preparation Boil the eggs until hard-boiled and let them…

Norwegian Salmon Tartare with Capers

Raw Foodeggs, fish, lemon, olive, salmon

Norwegian salmon tartare is a snack that serves as an alternative to beef tartare. Paired with bold-flavored capers, quail eggs, and black caviar, it makes for an elegant appetizer. Ingredients Salmon fillet 200g Smoked salmon 200g Shallot 4 pieces Whole capers 10g Lemon juice 1/2 lemon Olive oil 4 tablespoons…

Salmon Tartare with Avocado and Lime

Raw Foodavocado, fish, lime, onion, salmon

A very quick and easy appetizer to prepare. Instead of traditional beef for tartare, salmon fillet works wonderfully. For added variety, include the delicate flavor of avocado and the bold taste of spring onions. Ingredients Salmon fillet 140 grams Avocado 1 piece Spring onion with chives 2 pieces Lime 1…