fish

Smoked Salmon Terrine

Smoked Salmon Terrine

A snack for a party or gathering with a larger number of guests. Ingredients 12 servings 480g smoked salmon (sliced thinly) 300g thick creamy herb cheese freshly ground black pepper zest of 1 lemon (only the yellow part) + lemon wedges for serving 1 fresh cucumber Rectangular mold with a…
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Ramen with Salmon

Ramen with Salmon

Miso ramen with baked salmon and spinach. Quick homemade ramen with baked salmon, spinach, and noodles. Ingredients 600g fresh salmon 2 tablespoons soy sauce 1 teaspoon lemon juice or rice vinegar 2 teaspoons sesame oil 1 tablespoon cane sugar 2 teaspoons Japanese spice blend shichimi togarashi 1 and 1/2 liters…
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Fish Pakora

Fish Pakora

Fish Pakora is a delightful starter from the vibrant culinary traditions of South Asia. This dish transforms simple ingredients into a symphony of flavours and textures, perfect for those who appreciate the delicate taste of fish with a hint of spice. Ingredients: 1 pound freshwater fish fillet (cut into bite-sized…
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Salmon with Roasted Beetroots

Salmon with Roasted Beetroots

A delicious appetizer featuring smoked salmon and roasted beetroots with creamy horseradish sauce and dill. The horseradish sauce combines the beetroots and salmon very well in this dish. You can roast the beetroots in the oven or buy pre-cooked ones. Ingredients 2 medium beetroots 100 g smoked salmon 2 tablespoons…
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Fish Broth

Fish Broth

A deep, fishy flavor of broth saturated with the aroma of vegetables and spices. Ingredients Onion, 1 Garlic clove, 2 Parsley root, 1 Bay leaf, 2 Carrot, 2 Black pepper, a pinch Leek, 1 Celery stalks, 100 g Salt, a pinch Fresh dill, 25 g Water, 2 liters Allspice, 3…
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