chili

Baked Potatoes with Chickpeas and Avocado Paste

Baked Potatoes with Chickpeas and Avocado Paste

Baked potatoes with chickpeas and avocado paste. Although potatoes and chickpeas have been known for a long time, legumes have been somewhat forgotten. Ingredients Potato: 1 piece (about 159 g) Refined rapeseed oil: 4 ml (about 2 teaspoons) Fine-grain iodized sea salt: 1 g (about 1 pinch) Ground black pepper:…
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Veggie Burger

Veggie Burger

Veggie burger is a delicious and healthy option for those avoiding or limiting meat consumption. Hidden in a crunchy homemade bun is a veggie burger made from millet, carrots, oats, and aromatic spices. Ingredients Bun Ingredients Spelt flour: 250 grams Water: 100 milliliters Yeast: 5 grams Olive oil: 1 tablespoon…
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Smoky Maple Sunflower Seeds

Smoky Maple Sunflower Seeds

This dish is not only an explosion of flavour, but also a healthy choice, packed with protein and good fats from seeds and hemp. It's perfect for those looking for a satisfying snack or a unique mealtime addition that's both nutritious and indulgent. Ingredients: 2 heads of gem lettuce (or…
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Shrimp in Miso Sauce

Shrimp in Miso Sauce

With bell pepper and sugar snap peas. A recipe straight from Japan. Ingredients Shrimp (unpeeled, whole), 400 g or shrimp (peeled), 200 g Red bell pepper, half Sugar snap peas, 250 g Rice, 100 g (1 packet) Miso Sauce Water, 1/4 cup Miso paste, 1 tablespoon Coconut milk, 1/3 can…
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Grilled Pizza

Grilled Pizza

A thin pizza baked on a stone on the grill, covered. Also suitable for baking in the oven on a regular baking tray. Ingredients Dough Fresh yeast, 40 g (or 14 g dried instant yeast) Very warm water, 300 ml (but not hot) All-purpose flour, 500 g Sugar, 1 teaspoon…
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Steak Sandwich

Steak Sandwich

A delicious steak sandwich with truffle mayonnaise. Ingredients Bread Slices, 4 Fried and roasted beef tenderloin, 150 - 200 g Lettuce leaves, 4 Truffle mayonnaise Mayonnaise, 2 - 3 tablespoons Truffle oil, 1 - 2 teaspoons Mustard sauce Whole grain French mustard, 2 tablespoons Chili flakes or hot paprika powder,…
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Ratatouille

Ratatouille

This is a variation of the classic RATATOUILLE, where the sliced vegetables are arranged side by side and baked instead of stewed like a stew. Ingredients For the Base Sauce 2 tablespoons extra virgin olive oil 1 onion 3 cloves garlic 1 red bell pepper 1 yellow bell pepper 1…
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