chili

Korean-Style Meatballs

Korean-Style Meatballs

A perfect Korean-style dinner you'll want to make over and over again. Ingredients Meatballs: 500 g ground turkey (or pork) 1 stale Kaiser roll 1 small egg 1 teaspoon sweet paprika 1 teaspoon dried garlic Salt and pepper to taste 1 teaspoon sesame oil 1 tablespoon soy sauce Vegetable oil and all-purpose flour for frying 1 cup broth Sauce: 5 tablespoons sweet chili sauce 4 tablespoons soy sauce 2 tablespoons…
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Shrimp in Sauce

Shrimp in Sauce

With crispy baguette for dipping into the sauce Ingredients Approx. 375 g shrimp 1 tablespoon vegetable oil 1 small onion 2 cloves garlic 2 tablespoons butter 2 tablespoons sweet chili sauce 2 tablespoons Worcestershire sauce 1/4 cup broth 2 tablespoons lemon juice 1/2 teaspoon sugar Spices: 1 teaspoon dried oregano, 1 teaspoon dried thyme, 2 teaspoons paprika For serving: baguette, parsley Preparation Thaw and clean the shrimp if frozen. In…
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Grilled Portobello Tacos

Grilled Portobello Tacos

These Grilled Portobello Tacos are a delicious vegetarian option that packs a flavourful punch. Marinated portobello mushrooms provide a meaty texture, while fresh vegetables and a hint of lime create a refreshing and satisfying taco experience. Ingredients: 1/2 cup vegetable oil 2 teaspoons chilli powder 2 teaspoons garlic powder 1 teaspoon ground cumin 2 tsp fresh lime juice 1 teaspoon kosher salt 4 large portobello mushrooms, cleaned, stemmed, gills removed,…
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Hot Dogs

Hot Dogs

An irreplaceable fast food classic that often comes to the rescue. Ingredients 1/4 head of young green cabbage Sea salt 2 - 3 tablespoons finely chopped parsley 50 ml rice vinegar 1 teaspoon sugar 4 tablespoons extra virgin olive oil 1 teaspoon (or to taste) chili flakes (can be substituted with fresh chili pepper) Preparation Peel off any wilted outer leaves from the cabbage (if needed), rinse and dry. Cut…
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Baked Eggplant

Baked Eggplant

A perfect appetizer in every way. Ingredients 1 eggplant Salt and pepper 1 clove of garlic 1 teaspoon dried oregano Optional: a small piece of chopped hot chili pepper or 1/2 teaspoon chili flakes 2 tablespoons extra virgin olive oil Preparation Slice the eggplant into thick slices, about 1 cm thick. Season both sides with salt and pepper, rub with grated garlic, sprinkle with oregano and optionally with chili pepper.…
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Aloo Gobi Masala

Aloo Gobi Masala

An Indian vegetarian dish with cauliflower and potatoes in an aromatic tomato sauce enriched with cashew nuts. Ingredients Paste: 2 tablespoons oil 1 medium onion, diced 3 cm piece of ginger, peeled and grated 3 garlic cloves, minced 1/2 can (200 g) chopped peeled tomatoes 10 cashew nuts Dish: 2 tablespoons oil 1 cinnamon stick 1 bay leaf 1 teaspoon ground cumin 1/2 teaspoon turmeric 1 teaspoon chili powder 1…
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Burrata Salad

Burrata Salad

Salad with burrata and cherry tomatoes, a delicious snack with burrata cheese. Ingredients Burrata balls: 2 Cherry tomatoes: 200 g Dried oregano: 1 teaspoon Extra virgin olive oil: 3 tablespoons Fresh basil Chili flakes: a pinch Optional: basil pesto or thick balsamic vinegar: 4 teaspoons To serve Bread (e.g., toasted baguette, ciabatta, focaccia) Preparation Wash and dry the cherry tomatoes, then cut them in half. Place the tomatoes in a…
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Indian Cottage Cheese Patties

Indian Cottage Cheese Patties

Looking for tasty and simple patties? Then try this Indian recipe. Ingredients Cottage cheese - 20 dag Potatoes - 2 pieces Onion - 1 piece Corn flour - 2 tablespoons Ground coriander - to taste Chili - to taste Pepper - to taste Salt - to taste Cooking oil Bread - 4 slices Preparation Soak the bread slices in water, then squeeze out the water and crumble into small pieces.…
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Pumpkin Lentil Soup

Pumpkin Lentil Soup

A delicious soup. The combination of lentils with pumpkin creates a sensational effect. Ingredients: 2 tablespoons olive oil 1 onion 2 cloves garlic 2 teaspoons curry powder 1 teaspoon ground sweet paprika 1 cup red lentils 1 and 1/2 liters chicken or vegetable broth 500 g peeled pumpkin 2 tablespoons tomato paste 125 ml heavy cream (30%) or coconut milk Parsley Optional: chili flakes Preparation: In a large pot, sauté…
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