cheese → Culinary → Page 7

Mexican Sopes

Mexican sopes - a delightful street food that goes beyond mere nourishment. These thick corn masa patties, their edges pinched together like tiny vessels, hold a world of flavours. The magic lies in their texture - slightly crunchy on the outside, yet soft on the inside. Ingredients: Salsa Roja (red…

Crispy Pasta Burger with Pesto

Fast Foodcheese, meat

It tastes amazing with pesto. You must try this. Ingredients: 2 burgers 1 cup cooked, drained, and dried pasta (like for soup) 2 tablespoons olive oil + 1 tablespoon butter Arugula pesto a handful of arugula 1 tablespoon pine nuts or cashews 2 tablespoons grated Parmesan cheese salt and pepper…

Tiramisu with Blueberries

Dessertblueberries, cheese, coffee, eggs

A simple dessert for any occasion. Ingredients: 250 ml strong brewed coffee 50 ml Malibu coconut liqueur 1 cup blueberries 4 egg yolks (at room temperature) 4 tablespoons granulated sugar or powdered sugar 250 g mascarpone cheese (chilled) 100 - 150 g ladyfinger biscuits For garnish: cocoa powder basil Preparation:…

Baked Brie with Jam

Dessertcheese, jam

Gather round for a classic favourite: Baked Brie with Jam. It's a simple yet sophisticated dish that combines warm, creamy cheese with a sweet jam topping. Perfect for sharing, this starter is a sure-fire way to bring everyone together. Ingredients: 1 wheel of Brie cheese 1/4 cup mixed berry jam…

Kinder Country Cake

Cakescheese, chocolate

A no-bake cake reminiscent of Kinder Country bars. It consists of two layers of crispy crackers, mascarpone cheese with white chocolate mixed with cereal flakes, and topped with milk chocolate icing. Quick to make, it's delicious even after just an hour of chilling! Ingredients: 100 g crackers 250 g mascarpone…

Fig and Ricotta Sandwich

Breakfastbread, cheese, honey, lemon, vanilla

With pine nuts and lemon-vanilla honey Ingredients Sandwich with Fig and Ricotta: 100 g ricotta cheese (homemade quick version or store-bought) 2 fresh figs, sliced 3 tablespoons pine nuts Good quality bread, e.g., brioche, challah, or any preferred bread Butter for spreading Lemon-Vanilla Honey: 2 tablespoons honey 1 tablespoon lemon…

Galette with Mushrooms and Ham

French Cuisinebutter, cheese, cherry, eggs, France, ham, meat

Galletes are a delicious alternative to classic pancakes. You can prepare them daily with different toppings. Ingredients Eggs - 2 pieces Butter - 75 g All-purpose flour - 125 g Buckwheat flour - 125 g Milk - 250 ml Mushrooms - 400 g Black pepper - 1 pinch Cherry tomatoes…

Welsh Rarebit with Cheddar Cheese

French Cuisinebacon, beer, bread, cheese, eggs, France, meat, salad

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar -…

Baked Halibut Casserole with Pasta and Mornay Sauce

French Cuisinebutter, cheese, eggs, fish, halibut, lemon

With caper salsa Ingredients Pasta (penne), 125 g Halibut fillet, 400 g Cauliflower florets, 450 g (fresh or frozen) Mornay Sauce Butter, 4 tablespoons All-purpose flour, 4 tablespoons Milk, 600 ml Nutmeg, a pinch Gruyère cheese, 100 g (grated) Egg yolk, 1 Caper Salsa Capers (from brine), 50 g Extra…

Spinach and Cheese Pierogi

Polish Cuisinecheese, eggs, Poland

Pierogi are undoubtedly one of the most popular and delicious dishes in Polish and Eastern European cuisine. The elastic, delicate dough is filled with various fillings — from sweet to savory. Ingredients Dough: Cake flour - 500 g Water - 120 ml Egg - 1 piece Oil - 20 ml…