A lighter version with milk instead of cream. Ingredients 1 kg potatoes salt and pepper 1/2 teaspoon garlic powder 1 tablespoon butter 80 g light Cheddar cheese, grated 250 ml milk 1 bay leaf 1 clove 1/2 teaspoon thyme a pinch of nutmeg Preparation Preheat the oven to 210 degrees…
If you enjoy homemade fast food, I have the perfect recipe for you! Below is a recipe for delicious burgers that taste a hundred times better than those from well-known chains. For me, they're a real blast! Ingredients: Buns: burger buns (quantity unspecified) Additionally: 600 g ground beef 1 level…
Grilled pork neck served on bread slices with horseradish, cranberries, and salad. A delicious proposal for a barbecue gathering with friends or family. Ingredients For the meat marinade: Olive oil: 1/2 cup Classic pork neck seasoning: 1 packet For the salad: Iceberg lettuce: a handful Tomato: 1 piece Spring onion…
Light, healthy, and incredibly delicious. It wonderfully complements any meal. Ingredients Mixed salad: 150 g Pine nuts: 40 g Halloumi cheese: 200 g Chopped mint leaves: 2 teaspoons Honey vinaigrette: Olive oil: 7 tablespoons Apple cider vinegar: 2 tablespoons Honey: 1 teaspoon Dijon mustard: 1/2 teaspoon Eggplant Pomegranate: 1 fruit…
Grilled hamburgers are a treat for any meat lover and burger enthusiast. Check out how to prepare juicy meat for grilled burgers and which ingredients are best paired with them in a crunchy bun. Ingredients For the patties: Beef sirloin steak: 800 grams Dried onion: 2 tablespoons Sarepska mustard: 3…
A recipe for grilled camembert with cranberry sauce is a delightful meat-free dish from the grill! The melting cheese and slightly tangy cranberries make a perfect duo! Ingredients Camembert cheese: 1 piece Oil: 100 milliliters Herb Grill Seasoning: 4 teaspoons Walnuts: 1 large handful Sauce Brown sugar: 180 grams Cranberries:…
A fantastic grilled snack! Stuffed mushrooms from the grill filled with camembert cheese, garlic, olive oil, spices, and parsley. Delicious! Ingredients Mushrooms: 8-10 pieces Camembert cheese: 1 piece Olive oil: 2-3 tablespoons Green parsley: a few sprigs Garlic: 1 clove Sweet paprika powder: 1 teaspoon Fine iodized sea salt: a…
This recipe combines the nutty flavour of toasted pine nuts with the earthy essence of sage and the sharp tang of Pecorino Romano cheese. It's a simple yet sophisticated dish that's as nutritious as it is delicious. Ingredients: 1 spaghetti squash, halved lengthwise and seeded ¼ cup toasted pine nuts…
Delicate crepes filled with an extraordinary blend of spinach and aromatic French Saint-Félicien cheese. This is a delicious idea for lunch or a savory breakfast! Ingredients - crepe batter Eggs - 2 Milk - 600 ml All-purpose flour - 1 cup Salt - 1/4 teaspoon Olive oil - 2 tablespoons…