butter

Venison Stew

Venison Stew

Delicate venison in an elegant form. The meat melts in your mouth! Ingredients Venison, 750 g (leg) Lemon, 1 piece Water, 50 ml Dry red wine, 50 ml Onion, 1 piece Carrot, 1 piece Parsnip, 1 piece Celery root, 1 piece Dried bay leaves, 2 pieces Whole black peppercorns, 20…
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Rabbit with Prunes in Wine

Rabbit with Prunes in Wine

Incredibly aromatic rabbit meat with prunes and red wine. A true feast that will delight any gourmet. Ingredients Marinade: Rabbit legs, 2 pieces Rabbit saddle, 1 piece Onion, 2 pieces Garlic, 4 cloves Wine vinegar, 1/2 cup Oil, 3 tablespoons Salt, 1 teaspoon Classic game seasoning, 2 tablespoons Prunes: Dried…
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Braised Lamb in Sauce

Braised Lamb in Sauce

Try out the recipe for braised lamb in sauce, a very aromatic dish with a rich flavor. It's an ideal option for an exquisite dinner on a special occasion. Ingredients Lamb ribs, 500 grams Clarified butter, 1 teaspoon Vegetable broth, 500 milliliters Garlic, 2 cloves Potato starch, 2 teaspoons Fine…
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Peach and Raspberry Clafoutis

Peach and Raspberry Clafoutis

Clafoutis is a very popular dish in France. It is incredibly quick to prepare and very simple. French mothers often prepare clafoutis as a dessert for their children, but there's nothing stopping you from serving such a sweet dish for breakfast. Ingredients Peaches, 400 g Raspberries, 200 g All-purpose flour,…
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Berry Yeast Cake with Crumble Topping

Berry Yeast Cake with Crumble Topping

Enjoy the taste of summer encapsulated in this delicious, fluffy yeast cake with berries and crunchy crumble topping. It's best served warm. Ingredients For the cake: Blueberries: 350 grams Cake flour: 3 cups Fresh yeast: 25 grams Sugar: 1/2 cup Eggs: 2 Milk: 1 cup Butter: 100 grams For the…
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Yeast Cake with Fruits and Crumble

Yeast Cake with Fruits and Crumble

Yeast cake with crumble and seasonal fruits is an ideal sweet addition to your favorite coffee or tea. Ingredients Starter: Fresh yeast: 50 grams Milk: 1/2 cup Sugar: 1 teaspoon All-purpose flour: 4 tablespoons Cake: All-purpose flour: 500 grams Eggs: 2 Sugar: 150 grams Butter: 100 grams Fine sea salt:…
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Chocolate Cake

Chocolate Cake

The chocolate cake is easy to make and sure to please everyone! Richly chocolatey, fluffy, and topped with a chocolate glaze – doesn’t that sound like the perfect dessert? Be sure to try this tried-and-true recipe and enjoy its exceptional flavor. Ingredients Cake: All-purpose flour: 2 cups Sugar: 1.5 cups…
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Butter Cake with Plums and Streusel

Butter Cake with Plums and Streusel

A simple idea for dessert, this plum cake with streusel is a delight. The addition of a delicate streusel topping provides another layer of texture that perfectly complements the soft cake. If you want to sweeten your day, definitely try this recipe! Ingredients Cake: Eggs: 5 All-purpose flour: 3 cups…
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