butter → Culinary

Poppy seed buns with vanilia sauce

Polish Cuisinebutter, eggs, Poland, poppy

Delicious homemade yeast buns filled with plum jam, also known as "pampuchy"! This classic dish served with vanilla sauce and poppy seed butter will surely become a permanent fixture in many kitchens. Ingredients - vanilla sauce Sugar: 20 g Egg: 1 Vanilla pod: 1 Whole milk: 300 ml Potato starch:…

Turkey meatballs in chanterelle sauce

Polish Cuisinebutter, egg, meat, Poland, turkey, vegetables

Fried, boiled, or stewed meatballs, called "pulpety" in Polish, are an indispensable element of Polish cuisine, but not exclusively. Meatballs are enjoyed worldwide and come in many different variations. Among the most interesting and least calorie-dense are turkey meatballs. Ingredients - meatballs Turkey: 500 g Stale bread: 1 piece Onion:…

Roti – Buttery Indian Flatbread

Indian Cuisinebread, butter, flour

The art of making roti is a cherished tradition in many cultures, symbolising the warmth of home and the joy of sharing. This buttery Indian flatbread recipe is your canvas to create something that's not just food, but a piece of culinary heritage. Ingredients: 2 cups bread flour (or all…

Kanafa

Dessertbutter, cheese, dessert, sugar

Kanafa offers a taste of Middle Eastern cuisine, rich in history and flavour. It's a wonderful way to explore culinary traditions from around the world. The combination of crispy phyllo dough and creamy cheese filling creates a delightful contrast that's a joy to savour. Ingredients: 1 (16 oz) box of…

French Baguette

French Cuisinebutter, flour, semolina

Baking your own baguettes is not just about the delicious result. It's the art of transforming simple ingredients into a staple of French cuisine. The process is therapeutic, almost meditative, and the result is a versatile bread that's perfect for any meal - as a crusty sandwich, a base for…

Roast duck with caramel-orange sauce

Polish Cuisinebutter, duck, honey, meat, orange, parsley, Poland

Here's a gourmet idea for duck. Roasted in a sweet and sour caramel-orange sauce, served with red cabbage. Ingredients Sugar - 80 g Black pepper - 1 pinch Red cabbage - 0.5 head Butter - 80 g Honey - 3 tablespoons White wine vinegar - 5 tablespoons Rapeseed oil -…

Cinnamon Pancakes with Plums

Polish Cuisinealmonds, butter, cinnamon, eggs

There's always a good day to make pancakes, especially when you have a recipe for a delicious plum sauce. Ingredients Pancakes: Sugar - 2 tbsp Cinnamon - 1 tsp Egg - 1 pc. Butter - 2 tbsp Milk - 300 ml Salt - 0.5 tsp All-purpose flour - 120 g…

Horseradish Soup with Ham

Polish Cuisinebutter, chicken, eggs, meat, onion, Poland, soup

Something special for lovers of bold flavors – a soup with sautéed ham and a strong horseradish note. Ingredients Chicken broth - 1.5 l Onion - 1 pc. Grated horseradish - 3 tbsp Black pepper - a pinch Eggs - 4 pcs. Marjoram - 1 tsp Butter - 1 tbsp…

Goose in Mustard Sauce with Bean and Carrot Salad

Polish Cuisinealcohol, beans, butter, onion, parsley, Poland, wine

Create an exquisite dish by preparing goose in mustard sauce with an unusual bean and carrot salad. Ingredients Goose Legs: Onion - 1 pc. Garlic clove - 0.5 pc. Bay leaf - 2 pcs. Goose legs - 4 pcs. White wine - 500 ml Butter - 20 g French mustard…

Duck Breasts Stuffed with Dried Plums and Morels

Polish Cuisinebutter, cinnamon, duck, honey, meat, onion

Discover how to prepare an exquisite dinner. Perhaps juicy duck breasts stuffed with dried fruits? Ingredients Duck Breasts: Fresh thyme - 3 tbsp Duck breast fillets - 4 pcs. Black pepper - a pinch Salt - a pinch Stuffing: Dried apricots - 16 pcs. Dried plums - 110 g Dried…