butter

Crepes with Orange Sauce

Crepes with Orange Sauce

A simplified version of the famous Crêpes Suzette. Delicious crepes with orange sauce. Ingredients 4 crepes 2 teaspoons sugar 1 tablespoon butter 1 orange optionally: 1 tablespoon orange liqueur to serve: whipped cream / yogurt / sweet cheese / orange segments / fruits Preparation Fry the crepes. Optionally, after frying, you can fill the crepes with cottage cheese and roll them into triangles. Heat a frying pan, sprinkle in sugar,…
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Japanese Poppy Seed Cake

Japanese Poppy Seed Cake

Japanese poppy seed cake – a cake made from poppy seeds, without wheat flour, with dried fruits and apples. Topped with chocolate icing and decorated with almond flakes and orange peel. A traditional recipe for Japanese poppy seed cake, an original recipe from grandma's notebook, the only true and best one! Ingredients Poppy Seed Mixture: 500 g ground poppy seeds 1 liter milk 200 g butter or margarine 7 -…
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Baked Strawberry Pancake

Baked Strawberry Pancake

A baked pancake served with strawberries and vanilla cream cheese. Ingredients 2 tablespoons butter 3 eggs 1/2 cup milk 1/2 cup all-purpose flour 1 tablespoon sugar To serve: powdered sugar strawberries vanilla cream cheese or alternatively ice cream, whipped cream, ricotta plus honey Preparation Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). Clarify the butter (heat in a saucepan, skim off and discard the foam). In a blender…
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Snails with puff pastry, cheese, and herbs

Snails with puff pastry, cheese, and herbs

A delicious snack straight from English tables. Ingredients Puff Pastry: 250 g flour 1 tablespoon baking powder 100 g cold butter milk Filling: 40 g goat cheese or Brie, Camembert 40 g grated Parmesan or hard cheese 40 g grated yellow cheese 2 tablespoons chopped parsley 1 teaspoon thyme leaves or dried thyme Preparation Preheat the oven to 220 degrees Celsius. Line a baking sheet with parchment paper. Sift the…
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Decadent Cheesecake

Decadent Cheesecake

With peanut butter, toffee sauce, and salted peanuts. Ingredients Crust 1 packet (about 250 g) chocolate-covered oat or whole grain Digestive biscuits 4 - 5 tablespoons peanut butter (about 175 g, 1/2 jar) 2 tablespoons melted butter or 1 tablespoon vegetable oil (e.g., peanut oil) Cheesecake filling 500 g finely ground cottage cheese or ricotta cheese 250 g mascarpone cheese 250 g creamy Philadelphia cream cheese or Your Taste cream…
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Egg Pate

Egg Pate

Pate made from hard-boiled eggs with mozzarella, chives, and mustard Ingredients 10 hard-boiled eggs 2 raw eggs 2 onions (e.g., sweet onions) 2 tablespoons oil 150 g yellow mozzarella (e.g., shredded) 150 g sour cream (12% fat) 2 tablespoons mayonnaise 2 teaspoons honey mustard 1 cup panko breadcrumbs or breadcrumbs or chickpea breadcrumbs 1/2 teaspoon turmeric powder 4 tablespoons chives 1 tablespoon butter Preparation Boil 10 eggs until hard-boiled (about…
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Shrimp in Sauce

Shrimp in Sauce

With crispy baguette for dipping into the sauce Ingredients Approx. 375 g shrimp 1 tablespoon vegetable oil 1 small onion 2 cloves garlic 2 tablespoons butter 2 tablespoons sweet chili sauce 2 tablespoons Worcestershire sauce 1/4 cup broth 2 tablespoons lemon juice 1/2 teaspoon sugar Spices: 1 teaspoon dried oregano, 1 teaspoon dried thyme, 2 teaspoons paprika For serving: baguette, parsley Preparation Thaw and clean the shrimp if frozen. In…
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English Almond Cake

English Almond Cake

Try this recipe for English cake with a touch of amaretto liqueur. Ingredients Flour: 200 grams Ground almonds: 200 grams Butter: 200 grams Powdered sugar: 200 grams Egg: 1 Chopped almonds: to taste Coarse sugar: to taste Amaretto liqueur Preparation Mix all ingredients (except chopped almonds and coarse sugar) to form dough; wrap in foil and refrigerate for 30 minutes. Grease a baking tin with butter and fill it with…
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Rustic Rhubarb Tart

Rustic Rhubarb Tart

A delightful dessert for any occasion. Ingredients Pastry 1 and 1/2 cups flour (spelt or any type: wheat, wholemeal) 4 tablespoons caster sugar a pinch of salt 140 g cold butter or coconut oil 1 egg or 1-2 tablespoons cold water Rhubarb Filling 500 g rhubarb (about 5 stalks) 2 tablespoons potato starch or tapioca starch 4 tablespoons sugar 1/3 teaspoon cinnamon juice of 1/2 lime or lemon + a…
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Passionfruit Cake

Passionfruit Cake

A simple lemon-coconut cake with passionfruit. Ingredients Base 150 g butter 60 g powdered sugar + for decoration 1 teaspoon vanilla extract 200 g flour 1 teaspoon grated lemon zest Top 100 g flour 1/2 teaspoon baking powder 70 g desiccated coconut 3 eggs 150 g sugar Pulp of 4 passionfruits (or 120 ml canned passionfruit pulp) 2 tablespoons lemon juice Preparation Base Preheat the oven to 180°C (350°F). Grease…
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