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French Baguette

French Baguette

Baking your own baguettes is not just about the delicious result. It's the art of transforming simple ingredients into a staple of French cuisine. The process is therapeutic, almost meditative, and the result is a versatile bread that's perfect for any meal - as a crusty sandwich, a base for bruschetta or simply enjoyed with a dollop of butter. Ingredients: For the poolish: 200g strong white bread flour ½ tsp…
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