beans → Culinary → Page 5

Salad with Rice Quinoa, Tofu, and Green Beans

A salad with rice quinoa, tofu, and green beans. Fresh green beans are only available for a short period during the year. However, there is no reason not to opt for frozen ones. The freezing process does not cause significant vitamin loss, and enriching the dish with beans will not…

Plant-Based Tacos

Vegetarianbeans, cauliflower, tacos

This recipe features a hearty filling of cauliflower, black beans and corn, seasoned with a blend of aromatic spices for a savoury kick. Wrapped in a whole-wheat tortilla and topped with fresh vegetables and nutritional boosters like flaxseed meal and nutritional yeast, these tacos offer a satisfying meal that's both…

Mexican Chicken

Mexican Cuisinebeans, chicken, lime, meat, Mexico, onion

When you scoop up a bit of this dish with a crispy tortilla, your taste buds will be in seventh heaven. Ingredients Tortillas - 2 pieces Cloves - 10 pieces Onion - 1 piece Green chili pepper - 1 piece Lime - 1 piece Red bell pepper - 1 piece…

Homemade pasta with Ligurian pesto

Italian Cuisinebeans, Pasta, potatoes

Imagine the gentle sea breeze of the Ligurian coast, the aromatic scent of fresh basil and the rustic charm of Italian cuisine all in one dish. This recipe for Homemade Pasta with Ligurian Pesto is not just a meal, it's a journey to the heart of Italian culinary tradition. Ingredients:…

Vegetarian Fajitas

Vegetarianbeans, fajita, guacamole, tortilla, vegetarian

Unwrap the joy of bright colours and bold flavours with our Vegetarian Fajitas, a dish that's as pleasing to the eye as it is to the palate. This recipe is a celebration of fresh vegetables and aromatic spices, wrapped in the warm embrace of soft tortillas. Ingredients: 400g tin of…

Mexican Chipotle Pork & Beans

Mexican Cuisinebeans, butter, chicken, orange, tomato

This dish is a celebration of bold flavours and hearty textures, with the smoky heat of chipotle peppers in adobo sauce, tender pork and creamy butter beans. Infused with the zest of orange juice and the richness of chicken stock, each bite is a symphony of flavours that dance on…

Pastrami with Vegetables

American Cuisinebeans, broccoli, cheese, meat

Large chunks of pastrami, delicious potatoes, wonderful edamame beans, and other perfectly harmonizing ingredients make this a delicious American-style dish. Get to know it better and marvel at its flavor. Ingredients Broccoli - 1 pc. Zucchini - 1 pc. Garlic clove - 1 pc. Frozen edamame beans - 40 g…

Bean lard

Veganbeans, butter, onion

Bean lard presents an intriguing alternative to traditional pork lard. This plant-based substitute is gaining popularity among those seeking meat-free spreads. Ingredients White beans: 500 g Onion: 2 pieces Apple: 1 piece Soy sauce: 50 ml Oil: 30 ml Butter: 20 g Baking soda: 5 g Bay leaf: 5 pieces…

Purple vegan wraps

Veganavocado, beans, cucumber, lemon, onion, wrap

Add some color to your meals! Try these vibrant purple wraps filled with fresh vegetables and aromatic white bean paste to put an end to boredom on your plate. Ingredients Buckwheat groats: 1 cup Lemon juice: 1 tablespoon Red cabbage: 0.5 head High-protein soy milk: 0.5 cup Salt: 1 pinch…

Green bean with feta cheese and walnuts

Vegetarianbeans, cheese, chili

A lightning-fast meal that is perfect for a hot day. Be sure to try spicy green beans with the addition of feta cheese and walnuts, a vegetarian dish that will delight everyone! Ingredients Frozen mix of yellow and green beans: 450 g Garlic clove: 1 piece Grated lemon zest: 0.5…