A delicious cream soup with caramelized nuts. A tasty recipe for an exquisite soup straight from Italy. Ingredients Extra virgin olive oil, 3 tbsp Onion, 1 Leek, 1 Fennel, 1 Large potato, 1 Apple, 1 Dried thyme, 1 tsp Turmeric, 1 tsp Fennel seeds, 1/2 tsp Vegetable broth or water,…
A fusion of cranberries, tangerines, apples, and aromatic spices creates a sweet and tangy preserve, perfect for spreading on sandwiches or as an accompaniment to meats or warm beverages. Ingredients Cranberries: 500 g Green apples: 2 Tangerines: 10 Honey: 1 cup Cinnamon: 1 stick Preparation Wash the cranberries. Blanch five…
Caramel-coated apples are a delectable dessert that no one can resist. Handmade, this treat will be appreciated by every sweet tooth. Ingredients Sugar - 2 scant cups Food coloring - 1 teaspoon Red apples - 4 Vinegar - 0.5 teaspoon Water - 0.5 scant cup Preparation Wash and thoroughly dry…
A fail-proof recipe for crispy on the outside and soft on the inside pancakes with juicy apples. Ingredients Starter: 40 g fresh yeast 1/2 cup warm milk 2 tablespoons all-purpose flour 1 teaspoon sugar Dough: 3 cups all-purpose flour a pinch of salt 1 cup warm milk 1 egg 1…
Japanese poppy seed cake – a cake made from poppy seeds, without wheat flour, with dried fruits and apples. Topped with chocolate icing and decorated with almond flakes and orange peel. A traditional recipe for Japanese poppy seed cake, an original recipe from grandma's notebook, the only true and best…
A delicious and beloved dish in a vegan version. Ingredients Flour - 1.5 cups Yeast - 10 grams Water - 1 cup Sugar - 2 tablespoons Oil - 1/4 cup Apples - 4 pieces Salt to taste Oil for frying Preparation Dissolve the yeast with a teaspoon of sugar, add…
Chutney with the addition of aromatic ginger and cinnamon will be a great complement to meats or vegetables marinated in a more oriental style. Be sure to try preparing this extraordinary sauce! Ingredients White wine vinegar: 200 ml Onion: 1 piece Sugar: 200 g Cloves: a pinch Red apple: 2…