World Cuisine

Polish Mushroom Barley Soup

Polish Mushroom Barley Soup

This comforting soup is cooked with a blend of aromatic vegetables and herbs to create a rich and savoury broth that's perfect for warming up on a cold day. It's a nutritious meal that's both filling and flavoursome, and is often enjoyed as a staple in Polish cuisine. Ingredients: 1-1/2…
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Mexican Hot Chocolate

Mexican Hot Chocolate

Traditionally enjoyed with marshmallows, this drink offers a comforting balance of sweet and spicy flavours, making it a delightful twist on classic hot chocolate. It's made with rich semi-sweet chocolate, a hint of cinnamon and a touch of cayenne pepper for a subtle kick. Ingredients: 2 1/2 c. whole milk…
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Saag Paneer

Saag Paneer

Saag Paneer is a popular North Indian dish known for its rich and creamy spinach sauce paired with paneer, a fresh cheese common in South Asian cuisine. The dish combines aromatic spices such as ground coriander, cumin and garam masala with the earthiness of spinach and the mild, milky flavour…
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English Muffins

English Muffins

A great addition to many types of meals, especially for eggs prepared for breakfast. Ingredients: Water or milk (slightly warm) 1 1/2 cups Honey 2 teaspoons Vegetable oil or olive oil 1 tablespoon All-purpose flour 2 2/3 cups Sea salt 3/4 teaspoon Instant dry yeast 2 teaspoons Additionally: Baking soda…
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Baked Eggplant Provençal

Baked Eggplant Provençal

A mouth-watering dish straight from the southern France. Ingredients 500 g eggplants (2 pieces) 4 tablespoons extra virgin olive oil 1 kg tomatoes 2 cloves garlic 1 teaspoon thyme or Herbes de Provence ½ cup basil leaves 2 tablespoons breadcrumbs 1 tablespoon butter or plant-based butter Coarse sea salt, ground…
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