French Cuisine

Pork Loin with Purple Carrot and Truffle Fries

French Cuisinecheese, France, lunch, meat, pork, vegetables

Pork chops with fries, but with a slightly different twist than traditional ones. I made fries from sweet potatoes (batatas) and purple truffle potatoes. Truffle potatoes come from France and are very tasty, healthy, and low in calories. Ingredients Pork loin (3 slices) Purple carrots (2 pieces) Purple truffle potatoes…

French Onion Soup

French CuisineFrance, soup

An unparalleled recipe straight from Paris. Try the French culinary recipe for onion soup. Ingredients Butter (2 tablespoons) Olive oil (2 tablespoons) White onions (800 grams) Garlic cloves (3 pieces) Sugar (1.5 teaspoons) All-purpose flour (2 tablespoons) Thyme (1 teaspoon) Dry white wine (130 ml) Beef broth (750 ml) Chicken…

French Toast in Wheat Bran Sweet Style

French Cuisineeggs

Your new recipe for a delicious breakfast. Ingredients Slices of bread (3 pieces) Egg (1 piece) Milk (4 tablespoons) Salt (a pinch) Wheat bran (5 tablespoons) Butter for frying (2 tablespoons) Powdered sugar (1/2 tablespoon) Sesame seeds (1 tablespoon) Plum jam (3 tablespoons) Strawberries (4 pieces) Preparation In a bowl,…

French Olive Cupcakes with Bacon

French Cuisineeggs, France, lunch

A light lunch with a touch of bacon and a hint of fine wine. This recipe comes with your guarantee of success. Ingredients All-purpose flour (125 g) Baking powder (1 teaspoon) Eggs (2 pieces) Olive oil (3 tablespoons) White semi-dry wine (1/4 cup) Fine-grain iodized sea salt Grains of colorful…

French Hot Dogs

French Cuisineeasy, France

Try this simple recipe for delicious breakfast, dinner, or just a snack during the day. Ingredients Puff pastry (1/2 package) Frankfurters (5-6 pieces) Oil Preparation Peel the frankfurters. Cut the puff pastry into strips about 1 cm wide. Wrap the puff pastry around each frankfurter so that one layer slightly…

French Croissants with Plum Jam

French Cuisinechocolate, eggs

A simple recipe for sweetness straight from French restaurants. Ingredients Puff pastry (300 g) Plum jam (100 g) Hazelnuts (80 g) Milk chocolate (40 g) Egg white (1 piece) Preparation Preheat the oven to 180°C. Line a baking sheet with parchment paper. Roll out the puff pastry gently into a…

French Cheese Crescents

French Cuisinecheese, France

Crescents with cottage cheese are a very simple dessert that you can prepare in no time. They can be a great alternative to yeast rolls with white cheese, but without the need for kneading yeast dough and long waiting times. Be sure to try them! Ingredients Dough: Puff pastry (1…

Baked Yoghurt Custard Toast

French Cuisinetoast, Yoghurt

Baked Yoghurt Custard Toast is a delicious twist on traditional French toast. It features creamy Greek yoghurt and custard baked on thick slices of bread. The dish is sweetened with honey and enhanced with vanilla and lemon zest. Ingredients: 2 tablespoons soft unsalted butter 4 large thick slices of french…

Potato Gratin

French Cuisinebutter, cheese, potatoes

A lighter version with milk instead of cream. Ingredients 1 kg potatoes salt and pepper 1/2 teaspoon garlic powder 1 tablespoon butter 80 g light Cheddar cheese, grated 250 ml milk 1 bay leaf 1 clove 1/2 teaspoon thyme a pinch of nutmeg Preparation Preheat the oven to 210 degrees…

Spinach and cheese crepes

French Cuisinebreakfast, cheese, eggs, France, lunch

Delicate crepes filled with an extraordinary blend of spinach and aromatic French Saint-Félicien cheese. This is a delicious idea for lunch or a savory breakfast! Ingredients - crepe batter Eggs - 2 Milk - 600 ml All-purpose flour - 1 cup Salt - 1/4 teaspoon Olive oil - 2 tablespoons…