Chicken from the Antilles

Chicken from the Antilles

A fresh take on chicken. Try this recipe for delicious poultry with a sauce made from coconut milk, tomatoes, pineapple, and turmeric. Ingredients Pineapple: 1/2 piece Onion: 2 pieces Fresh cilantro: 3 tablespoons Ground turmeric: 1 pinch Coconut milk: 400 ml Canola oil: 2 tablespoons Black pepper: 1 pinch Chicken…
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Asian-Style Pork Knuckle

Asian-Style Pork Knuckle

A perfect blend of meat marinated in beer, soy sauce, honey, and spices. This is the way to prepare pork knuckle in an oriental style. Ingredients Black pepper: 1 pinch Bay leaves: 2 pieces Allspice berries: 2 pieces Pork knuckle: 400 g Salt: 1 pinch Marinade: Garlic cloves: 3 Honey:…
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Roast Duck with Chicory

Roast Duck with Chicory

A dish that showcases how beautifully roast duck pairs with chicory and oranges. Ingredients Rapeseed oil: 2 tablespoons Duck: 1 Oranges: 3 Chicory: 6 White wine vinegar: 1 tablespoon White wine: 125 ml Curry powder: 1 tablespoon Fresh mint: 2 grams Mixed salad greens: 150 grams Dijon mustard: 1 teaspoon…
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Dim Sum with Minced Meat Filling

Dim Sum with Minced Meat Filling

Small dumplings, big flavor - a delightful combination of minced meat and vegetables filling wrapped in light dough, served with soy sauce. Ingredients spring onions: 2 cinnamon: 1 pinch black pepper: 1 pinch carrots: 150 g soy sauce: 3 tablespoons soy sauce: 2 tablespoons salt: 1 pinch minced pork: 500…
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Salmon in Curry Sauce

Salmon in Curry Sauce

Ready for a successful dinner? Baked salmon in an intense, creamy curry sauce with tomatoes and coconut milk. Ingredients White onion - 1 piece Red curry paste - 3 teaspoons Garlic clove - 1 piece Skinless salmon fillet - 4 pieces Tomato paste - 1 tablespoon Coconut milk - 400…
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