Dim Sum with Minced Meat Filling

Dim Sum with Minced Meat Filling

Small dumplings, big flavor - a delightful combination of minced meat and vegetables filling wrapped in light dough, served with soy sauce. Ingredients spring onions: 2 cinnamon: 1 pinch black pepper: 1 pinch carrots: 150 g soy sauce: 3 tablespoons soy sauce: 2 tablespoons salt: 1 pinch minced pork: 500…
Read More
Salmon in Curry Sauce

Salmon in Curry Sauce

Ready for a successful dinner? Baked salmon in an intense, creamy curry sauce with tomatoes and coconut milk. Ingredients White onion - 1 piece Red curry paste - 3 teaspoons Garlic clove - 1 piece Skinless salmon fillet - 4 pieces Tomato paste - 1 tablespoon Coconut milk - 400…
Read More
Katsu Curry with Chicken

Katsu Curry with Chicken

Do you enjoy Asian-inspired flavors? It's time for a classic Japanese dish, katsu curry! Try out this recipe and let these new flavors become your favorite. Ingredients Breaded Chicken Breast Chicken breast fillets - 2 pieces Eggs - 2 pieces Panko breadcrumbs - 1 cup Rapeseed oil - 50 ml…
Read More
Deviled Eggs

Deviled Eggs

Spice up your appetiser game with these Asian-inspired Deviled Eggs. Infused with the bold flavours of Japanese mayonnaise, Thai chilli and a dash of Sriracha, each bite offers a delightful balance of creamy and spicy. Perfect for parties or a fancy snack, these eggs are sure to impress and tantalise…
Read More
Pad Thai

Pad Thai

Pad Thai is a popular Thai dish that delights with its flavour and aroma. This classic blend of flavors and textures makes it the perfect dish for lovers of Asian cuisine. The ingredients are simple to find, and the preparation process is quick and easy. Ingredients: 200g rice noodles 200g…
Read More