World Cuisine

Asian Lime Dressing

You can use this dressing on a variety of dishes, from salads to marinades for proteins or even as a zesty dipping sauce. It's sure to become a staple in your kitchen. Fresh ingredients like ginger and garlic not only add flavour, but also offer health benefits, including anti-inflammatory properties and a boost to the immune system. Ingredients: 1/3 cup freshly squeezed lime juice 1 1/2 tablespoons soy sauce 1…

Polish cucumber salad (Mizeria)

Polish Cuisinecucmber, radishes, salad

It's a traditional Polish dish that offers a taste of Poland's rich culinary heritage. It's a great way to explore new cultures through food. The combination of cucumber, radish and fresh dill creates a refreshing and cooling effect, perfect for a summer's day or as a palate cleanser during a meal. Ingredients: 5 cucumbers (thinly sliced) 4 radishes (thinly sliced) 3 tbsp spring onions (finely chopped) 2 tablespoons fresh dill…

English Toffee

English Cuisinechocolate, pecan, Toffee

There's something special about homemade sweets. The fresh, rich flavours of butter and chocolate, combined with the crunch of pecans, are far superior to anything store-bought. English Toffee makes a great gift. Wrapped in a pretty box or tin, it's a personal and thoughtful treat for friends and family. Ingredients: 2 cups unsalted butter (452g, 1lb) 2 cups sugar 1/4 teaspoon salt 2 cups chocolate chips (340g, 1 bag semi-sweet…

Gnocchi with Asparagus

Italian Cuisineasparagus, butter, cheese, gnocchi, olive, tomatoes

Gnocchi with asparagus and tomatoes, topped with parmesan and basil. A delicious, delicate Italian dish with asparagus. Ingredients: Gnocchi (500 g, either store-bought or homemade) Asparagus (1 bunch) Tomatoes (350 g) Small young onion (1) Garlic cloves (2) Extra virgin olive oil (2 tablespoons) Butter (2 tablespoons) Basil leaves (a few) Grated parmesan or Grana Padano (3 tablespoons) Salt (to taste) Pepper (to taste) Preparation: Wash the asparagus and snap…

All-American Macaroni Salad

American Cuisinemacaroni, milk, salad

This recipe is great on its own, but you can easily add your own twist with ingredients like diced ham, hard-boiled eggs or fresh herbs. Make it ahead and let the flavours meld in the fridge. It's one of those dishes that tastes even better the next day. Ingredients: 1 lb. Macaroni (cooked according to package instructions; drained) 2 cups Miracle Whip 1 teaspoon salt 1/8 tsp pepper 4 tablespoons…

Vegan Pumpkin Cake

English Cuisineaoats, cinnamon, England, pumpkin, vegan

Pumpkin has many health benefits, so it's worth adding it to our menu, especially now when pumpkin season is in full swing. This vegan pumpkin cake is the perfect dessert for a cozy autumn day. Ingredients Oat flakes - 1/2 cup Rice flour - 1/2 cup Almond flour - 1/3 cup Coconut flour - 1/3 cup Buckwheat flour - 1/3 cup Baking powder - 2 teaspoons Cinnamon - 1 teaspoon…

Pigs in a Blanket

English Cuisinebutter, eggs, olive, sausages

Delicious and fluffy yeast rolls with a sausage inside will be a great snack for any occasion. You can use any type of sausage for this recipe. Ingredients Sausages in Pastry Sugar - 1 teaspoon Active dry yeast - 5 g Egg - 1 piece Butter - 35 g Wheat flour (type 450) - 300 g Whole milk (3.2%) - 230 ml Sausages - 300 g Additional Milk - 70…

Tea Shortbread Cookies

English Cuisinebutter, England, tea, vanilla

They smell like tea, taste like tea, and are perfect for afternoon tea - ideal tea cookies! Ingredients Powdered sugar - 80 g Vanilla sugar - 1 teaspoon Butter - 200 g Salt - 0.5 teaspoon Wheat flour - 270 g Black tea leaves - 2 teaspoons Preparation Preheat the oven to 180 degrees Celsius. Grind the tea leaves into powder using a mortar and pestle. Cut the butter into…

Passion Fruit Curd

English Cuisinebutter, eggs, England

Passion Fruit Curd is a fantastic addition to desserts, cupcakes, and flaky tarts. Its exotic flavor gives sweets a unique character. Ingredients Sugar - 165 g Egg - 1 piece Butter - 100 g Passion fruit - 170 g Salt - a pinch Eggs - 4 pieces Preparation Step 1: Beat Butter, Passion Fruit, and Eggs Melt the butter in a saucepan with the passion fruit pulp and salt. In…

Fruit-filled Tarts

English Cuisinebutter, eggs, raspberries, vanilla

When the season for fresh fruits ends, it's time for desserts with frozen ones. Crumbly pastry filled with a thick custard mixture full of fruits. Ingredients Filling Sugar - 80 g Vanilla pudding - 20 g Frozen raspberries - 600 g Red apple - 200 g Pastry Powdered sugar - 80 g Eggs - 2 pieces Butter - 120 g Butter - 10 g Salt - a pinch Vanilla -…