Set sail on a culinary voyage with this Baked Crab Dip, a treasure trove of creamy, cheesy flavours. Nestled in a bread bowl, this dip is a harmonious blend of succulent crab and melty cheddar, ready to enchant your taste buds. Ingredients: 1 package (8 oz) softened cream cheese 2…
This pizza has a buttery cornmeal crust that's thick and hearty, the perfect base for layers of melty mozzarella, spicy Italian sausage and a rich, herby tomato sauce. It's a pizza that doesn't just satisfy your hunger, it's an experience. Ingredients: DOUGH: 2 3/4 c. (330 g.) all-purpose flour 1/3…
Lobster rolls are a quintessential summer treat, especially popular in New England, where they're a staple of the seaside diet. This simple yet luxurious sandwich features succulent chunks of lobster meat lightly tossed with butter or mayonnaise and nestled in a soft, toasted bun. Ingredients: 3 (8 oz.) lobster tails,…
A delicious breakfast - the perfect start to any day. Ingredients Eggs, 2 large Salt, a pinch Milk or water, 4 tablespoons Tomato, 1/2 Butter, 1 tablespoon Optional add-ons: Chopped chili pepper, 1 teaspoon Ground red pepper, 1/2 teaspoon Feta cheese or goat cheese cubes, a few cubes Freshly ground…
Fish Taco Bowls bring the essence of coastal cuisine to your table with a vibrant mix of fresh flavours. This dish features lightly battered and fried fish strips on a bed of crisp romaine lettuce, complemented by a spicy slaw and creamy avocado. Ingredients: SPICY SLAW: 1 jalapeño, seeded and…
This recipe is a celebration of vibrant Mediterranean ingredients wrapped up in a deliciously light and satisfying meal. Perfect for a quick lunch, picnic or healthy snack, these wraps are as nutritious as they are flavourful. Ingredients: 1 scallion, thinly sliced 4 oz. crumbled goat cheese 4 oz. plain Greek…
At the heart of the salad is burrata - its soft exterior giving way to a buttery centre that melds beautifully with the vibrant produce. Finished with a sprinkling of fresh basil and chives, this burrata salad isn't just a dish; it's a celebration of textures, colours and flavours that…
A recipe for baked salmon on quinoa with zucchini and carrot spaghetti. Reach for oily sea fish at least twice a week. They contain essential unsaturated fatty acids that should be included in your diet. Ingredients Quinoa: 45 grams (3 tablespoons) Raw salmon: 140 grams Light soy sauce: 10 milliliters…
Shrimp with olives and pasta - a delicious dish for dinner, lunch, or dinner. For all pasta and seafood lovers! Ingredients Pasta: 200 grams Butter: 1 tablespoon Olive oil: 1 tablespoon Garlic: 2 cloves Chili pepper: 1 piece Shallots: 2 pieces Dried oregano: 1/2 teaspoon Dried thyme: 1/2 teaspoon Shrimp:…
A delicious, aromatic, and creamy cream of green asparagus soup with egg and fresh dill. Green asparagus is healthy and low in calories. It contains plenty of vitamins, minerals, and fiber. The cream tastes delicious with the addition of ricotta cheese, sprouts, and hard-boiled eggs. Ingredients Green asparagus: 1 bunch…