4CD → Culinary → Page 67

Breaded pork tenderloin

Get a taste of Poland with this recipe for Breaded Pork Tenderloin, a simple yet satisfying dish that brings comfort to any meal. This recipe transforms tender pork into a crispy, golden delight with a seasoned cornbread crust that adds a subtle sweetness and crunch. Whether served with a side…

Avocado Caprese Salad

Raw Foodavocado, basil, peppers

Drizzled with a zesty lemon and olive oil dressing and seasoned to perfection, this salad is a celebration of simple ingredients coming together to create a symphony of flavours. Ingredients: 4 medium heirloom tomatoes 3 medium avocados 1 large bunch fresh basil 1 juiced lemon 1 tablespoon organic extra virgin…

Chalupas

Mexican Cuisinejalapeno, lime, onion

These chalupas are made with homemade masa dough, fried to perfection and topped with spicy ground beef, creamy black beans and spicy salsa verde. Finished with a sprinkling of sharp cotija cheese and fresh cilantro, each bite delivers a delicious crunch and a burst of authentic Mexican flavour. Ingredients: SALSA…

Deep Dish Pizza

lunchmozzarella, parmesan, pizza

This pizza has a buttery cornmeal crust that's thick and hearty, the perfect base for layers of melty mozzarella, spicy Italian sausage and a rich, herby tomato sauce. It's a pizza that doesn't just satisfy your hunger, it's an experience. Ingredients: DOUGH: 2 3/4 c. (330 g.) all-purpose flour 1/3…

Homemade Samosas

Indian Cuisinepeas, potatoes

This homemade samosa recipe brings the authentic flavours of India to your kitchen, with a spiced potato and pea filling wrapped in a flaky golden crust. Perfect as an appetiser or snack, these samosas are best enjoyed with a refreshing mint chutney. Ingredients: FOR THE FILLING: 1 large russet potato,…

Caprese Chicken Saltimbocca

Italian Cuisinechicken, peppers, tomatoes

Indulge in the flavours of Italy with this Caprese Chicken Saltimbocca recipe, a delightful twist on the classic dish. Tender chicken cutlets are wrapped in savoury prosciutto and topped with juicy tomatoes and creamy mozzarella, all tossed in a tangy balsamic reduction. Ingredients: 4 (4oz) chicken cutlets Kosher salt Freshly…

Chocolate Stuffed Macarons

French Cuisinealmonds, chocolate, dessert, eggs, France

Little macarons and delicious chocolate are a combination that's hard to resist. Will you give in? Ingredients Eggs - 2 pieces Powdered sugar - 150 g Dark chocolate - 125 g Cocoa powder - 4 teaspoons Almonds - 100 g Iodized salt - 1 pinch Heavy cream (30%) - 70…

Cabbage Soup

Polish Cuisinecabbage, Poland, soup, tomatoes

A surprising and delicious variation on the classic Polish cuisine! Prepare cabbage soup - strongly tomato-flavored and hearty thanks to the addition of cabbage and minced meat. Ingredients White cabbage - 600 g Vegetable broth - 2.5 liters Onion - 1 piece Tomato paste - 150 g Carrot - 2…

Baked Stuffed Cabbage Rolls with Tomato Sauce

Polish Cuisinecarrots, Poland, tomatoes

An aromatic filling, the finest cabbage, and homemade tomato sauce – that's how cabbage rolls are made, loved by the whole family. Prepare and taste! Ingredients For the Cabbage: White cabbage – 1 head Salt – 2 teaspoons For the Rolls: Vegetable broth – 1.5 liters Black pepper – a…

Mushroom Soup with Pasta

Polish Cuisinemushrooms, onion, Poland, soup

Use the tastiest treasures of the forest to prepare the best mushroom soup with pasta – for holidays or a special dinner for loved ones! Ingredients Forest Mushroom Soup: Vegetable or chicken broth – 2 ½ liters Wild mushrooms – 1 kg Large onion – 1 piece Butter – 1…