4CD → Culinary → Page 61

Samosa Cigars

Rolled up like slender cigars, these crunchy appetisers are perfect for parties or as finger food. Imagine curried vegetables, lentils and chickpeas wrapped in flaky puff pastry. There's a burst of flavour in every bite, and they're equally delicious torn over a salad for a nice lunch. Ingredients: 10 cardamom…

Warsaw style pork loin

Polish Cuisinegarlic, mayonnaise, peppers, pork

This is a classic Polish dish that embodies tradition and flavour. Imagine tender pork loin marinated in a fragrant blend of spices, baked to perfection and then transformed into a delicious creation. Each slice reveals a hidden pocket filled with a mixture of hard-boiled eggs, chives, grated horseradish and creamy…

Raw Mexican Tomato Soup

Raw Foodsoup, spinach, tomato

Raw Mexican Tomato Soup is a beautiful, fresh creation that dances with vibrant flavours. Imagine sun-ripened tomatoes, soaked sun-dried tomatoes and creamy avocado blending harmoniously together. The sweetness of Medjool dates meets the heat of jalapeño, while mint and coriander add their aromatic notes. Ingredients: Soup: 2 cups tomatoes ½…

Pinwheel Sandwiches

lunchcheese, tortilla, turkey

This is a dish that whispers the secrets of Italian-American comfort food. Imagine a bustling kitchen, the air thick with anticipation as fiery crushed Calabrian chiles pirouette with velvety cream and tangy tomatoes. It's a flavour-packed journey that will leave you wanting more! Ingredients: 3/4 cup mayonnaise 2 tablespoons ranch…

Copycat Carbone Spicy Rigatoni

Italian Cuisineonion, Pasta, tomatoes

Let's dive into Copycat Carbone Spicy Rigatoni, a dish inspired by the renowned Carbone restaurant. Imagine fiery crushed Calabrian chiles, velvety cream and tangy tomatoes swirling together in a harmonious symphony of pasta. It's a flavour journey that will leave you wanting more! Ingredients: 3 tablespoons butter 2 1/2 cups…

Mexican Sopes

Mexican Cuisinecheese, onion, tomatoes

Mexican sopes - a delightful street food that goes beyond mere nourishment. These thick corn masa patties, their edges pinched together like tiny vessels, hold a world of flavours. The magic lies in their texture - slightly crunchy on the outside, yet soft on the inside. Ingredients: Salsa Roja (red…

Eggplant Parmesan

Vegetarianeggplant, oregano, parmesan

Whether served as a main course or a side dish, Eggplant Parmesan is sure to impress with its rich flavours and comforting texture. This version is particularly special as it uses almond milk for a subtle twist, making it a delightful option for those looking for a lighter yet equally…

Chicken Madras

Indian Cuisinechicken, garlic, onioin

Chicken Madras comes from the southern region of India, specifically Chennai (formerly known as Madras), which gives the dish its name. It's a bold and spicy curry with a harmonious blend of heat, spice and earthy flavours. The recipe typically includes chicken, tomatoes, aromatic spices and coconut milk. Ingredients: 1…

Cauliflower Caponata

Vegancauliflower, celery, vegan

Cauliflower Caponata is a delightful twist on traditional Sicilian caponata, a classic Italian dish known for its robust flavours and rich history. Typically made with aubergines, this version substitutes cauliflower for a lighter yet equally flavourful alternative. Ingredients: 1kg of cauliflower, broken into florets about 4cm long 3 red onions…

Zucchini Pate

Vegetarianeggs, onion, Zucchini

Here's a recipe for zucchini pâté, with the addition of carrots, onions, and semolina, which thickens the mixture. Zucchini pâté can be enjoyed on sandwiches or served with yogurt dip for dinner or breakfast. It's a great addition to your everyday menu. Ingredients Zucchini: 3 large pieces Carrots: 2 pieces…