Tamales are a popular traditional Mexican dish, known for their comforting and flavourful combination of masa dough and various fillings, all wrapped in a corn husk or parchment paper. Deeply rooted in Mexican culture and cuisine, this dish is often eaten during festive occasions and holidays, but can be made…
The key to a perfect tofu scramble is in the seasoning. Ground cumin, dried thyme, smoked paprika and turmeric give the tofu a rich, savoury flavour and a beautiful golden colour reminiscent of scrambled eggs. The addition of minced garlic enhances the depth of flavour, and optional nutritional yeast adds…
Summer Stuffed Shells is a delicious vegetarian dish that captures the vibrant flavours and produce of the season. This recipe combines tender jumbo pasta shells stuffed with a creamy ricotta mixture, fresh zucchini, corn kernels and aromatic basil, all tossed in a rich marinara sauce. Ingredients: Kosher Salt 1 (12oz)…
Every bite of the Club Sandwich offers a delightful contrast of textures - from the crunch of toast and bacon to the softness of cheese and meat. It's a versatile dish that can be enjoyed as a hearty lunch, a light dinner or even the centrepiece of a party platter.…
Coconut Burfi Brownie Bites are an exquisite fusion dessert that combines the rich, fudgy texture of brownies with the sweet, aromatic flavours of coconut burfi, a traditional Indian sweet. These bite-sized treats are perfect for satisfying sweet cravings and are ideal for serving at parties, potlucks or simply as a…
A drink that requires caution. It's simple but treacherous. It quenches thirst excellently, so it's easy to drink. However, it has a benefit as well. Hangover is a result of dehydration caused by alcohol. Water with ice reduces this effect, making the next day's syndrome much milder. Ingredients Ice, 2…
This incredibly delicious dish, deeply rooted in culinary history, is remarkably simple to prepare. Discover our recipe for aromatic, roasted white sausage with onions and mushrooms! Ingredients Raw white sausage - 1000g Mushrooms - 250g White onions - 4 Oil - 20ml Butter - 15g Honey - 10g Dried marjoram…
Ravioli, a recipe undeniably associated with sunny Italy. No wonder chefs from all over the world have fallen in love with this recipe. You'll quickly join this group! Ingredients - the dough durum wheat flour - 500 g eggs - 3 pcs olive oil - 20 ml water - 15…
A perfect combination of freshness and spice, this dish is ideal for a quick and satisfying snack or light lunch. It's a simple yet tasty way to enjoy the flavour of Mexico in the palm of your hand! Ingredients: 3 (6oz) cans of canned chicken, drained 1 tablespoon coriander, finely…