These omelettes are great for breakfast, but can also be served as a starter or snack. You can even pack them for a picnic or lunch box. They are packed with protein from the eggs and ricotta, and a good amount of calcium from the Parmesan. The herbs add flavour…
Summer Stuffed Shells is a delicious vegetarian dish that captures the vibrant flavours and produce of the season. This recipe combines tender jumbo pasta shells stuffed with a creamy ricotta mixture, fresh zucchini, corn kernels and aromatic basil, all tossed in a rich marinara sauce. Ingredients: Kosher Salt 1 (12oz)…
Vegetarian Spinach & Ricotta Ravioli is a classic Italian dish that embodies simplicity, elegance and comforting flavours. This homemade version features delicate pasta parcels filled with a creamy mixture of spinach, ricotta cheese and aromatic spices. Ingredients: For the pasta: 160g '00' flour, plus extra for dusting 1 whole egg,…
These raw Spinach & Macadamia Ricotta Cannelloni are a healthy and delicious dish that showcases the creamy texture of macadamia nuts combined with fresh spinach, all wrapped in thin slices of courgette. Perfect for those following a raw food diet, this recipe provides a refreshing, nutrient-rich meal. Ingredients: For the…