ricotta → Culinary

Mini omelettes with ricotta

These omelettes are great for breakfast, but can also be served as a starter or snack. You can even pack them for a picnic or lunch box. They are packed with protein from the eggs and ricotta, and a good amount of calcium from the Parmesan. The herbs add flavour and nutrients. Ingredients: For the omelettes: 4 eggs small handful of flat-leaf parsley, finely chopped, plus extra sprigs to serve…

Summer Stuffed Shells

Vegetarianonion, ricotta, vegetarian

Summer Stuffed Shells is a delicious vegetarian dish that captures the vibrant flavours and produce of the season. This recipe combines tender jumbo pasta shells stuffed with a creamy ricotta mixture, fresh zucchini, corn kernels and aromatic basil, all tossed in a rich marinara sauce. Ingredients: Kosher Salt 1 (12oz) package of jumbo shells 1 tablespoon neutral oil 1 medium yellow onion, chopped 1 medium courgette, cut into 1/2" pieces…

Vegetarian Spinach & Ricotta Ravioli

Vegetarianravioli, ricotta, spinach, vegetarian

Vegetarian Spinach & Ricotta Ravioli is a classic Italian dish that embodies simplicity, elegance and comforting flavours. This homemade version features delicate pasta parcels filled with a creamy mixture of spinach, ricotta cheese and aromatic spices. Ingredients: For the pasta: 160g '00' flour, plus extra for dusting 1 whole egg, plus 3 egg yolks (save the egg whites for another recipe) For the filling: 100g spinach 150g ricotta 25g grated…

Spinach & Macadamia Ricotta Cannelloni

Raw Foodcannelloni, ricotta, spinach

These raw Spinach & Macadamia Ricotta Cannelloni are a healthy and delicious dish that showcases the creamy texture of macadamia nuts combined with fresh spinach, all wrapped in thin slices of courgette. Perfect for those following a raw food diet, this recipe provides a refreshing, nutrient-rich meal. Ingredients: For the cannelloni: 2 large courgettes For the macadamia ricotta: 1 cup raw macadamia nuts, soaked for at least 4 hours 1/4…