4CD → Culinary → Page 171

Chicken and Crispy Vegetable Wraps

Mexican Cuisinecheese, chicken, meat, Mexico, salad

Tired of sandwiches for your second breakfast? Prepare delicious tortilla wraps with chicken and colorful fresh vegetables! Ingredients Red bell pepper, 0.25 pc Buttermilk, 150 ml Yellow bell pepper, 0.25 pc Semi-skimmed cottage cheese, 4 tbsp Chicken thigh, 70 g Mixed salad, 25 g Red apple, 1 pc Tortilla, 2…

Pork Tenderloin and Avocado Salad Tortillas

Mexican Cuisinelime, Mexico, salad

Tortillas with pork tenderloin and avocado salad - a quick way to a delicious meal! Ingredients Avocado, 1 pc Vegetable broth, 100 ml Honey, 1 tsp Ground coriander, 2 tsp Oil, 2 tbsp Olive oil, 2 tbsp Salt, 1 pinch Sour cream (18%), 80 g Fresh coriander, 45 g Lime,…

Pumpkin and Bean Enchiladas in Tomato Sauce

Mexican Cuisinebeans, cheese, lemon, Mexico

Knead, roll, and bake - here are enchiladas inspired by Mexico, prepared in three steps. Discover the taste of a hearty vegetable filling and tomato and garlic sauce. Ingredients Decoration Fresh basil, 5 g Tomato Sauce Black pepper, 1 pinch Red tomatoes, 4 pcs Olive oil, 1 tbsp Dried oregano,…

Spinach and halloumi cheese quesadilla

Mexican CuisineMexico, spinach

What makes this dish special? Its simplicity and universal appeal! Perfect for parties or as a lunch box meal. Ingredients Quesadilla Black pepper, 0.5 tsp Halloumi cheese, 400 g Baby spinach, 100 g Tortilla, 6 pcs Sauce Greek yogurt, 125 g Mayonnaise, 100 g Sriracha sauce, 3 tbsp Preparation Grate…

Vegan bean burrito

Mexican Cuisinebeans, chili, lime, Mexico, onion, spinach, vegan

It always turns out delicious and offers so many possibilities! Vegan burrito is a hearty and simple-to-prepare classic of Mexican cuisine, perfect for lunch, a quick dinner, or supper. Ingredients Avocado, 2 pcs Black cumin seeds, 1 tbsp Red onion, 1 pc Canned red beans, 400 g Red bell pepper,…

Vegan Tacos with Pulled Oyster Mushrooms

Mexican Cuisinecarrot, chili, Mexico, mushrooms, onion, vegan

Pulled oyster mushrooms are a fantastic plant-based alternative to traditional pulled pork. Try this recipe for tacos with a great sauerkraut slaw. Ingredients Pulled Oyster Mushrooms: Oyster mushrooms - 500 g Onion - 1 Garlic cloves - 3 Ground chili - 0.25 teaspoon Dijon mustard - 1 tablespoon Apple cider…

Chili Sin Carne with Vegan Meat

Mexican Cuisinebeans, chili, lime, onion, vegan

A classic of Mexican and Texan-inspired cuisine in a vegan version! Try this recipe for chili sin carne with vegan meat and enjoy the taste of one of the most popular dishes in the world! Ingredients Sweet potato - 0.5 Vegetable broth - 150 ml Onion - 1 Sugar -…

Vegan Fajita with Portobello Mushrooms and Peppers

Mexican Cuisineavocado, lemon, lime, Mexico, mushrooms, onion

Fajitas in a vegan version? Try this recipe and enjoy a new, flavorful take on this Mexican dish! Ingredients Avocado - 1 Lemon - 0.5 Red onion - 1 Red bell pepper - 1 Lime - 1 Parsley - 20 g Olive oil - 1 tablespoon Portobello mushrooms - 400…

Coq au Vin

French Cuisinedinner, meat

Experience the rich tapestry of French cuisine with Coq au Vin, where tender chicken is bathed in a velvety red wine sauce, tantalising your taste buds with luxurious flavours. This iconic dish promises a culinary journey through the rustic charm of France. Ingredients: 4 chicken thighs and 4 chicken legs,…

Bean lard

VeganApple, beans, butter

Bean lard is an intriguing alternative to traditional pork lard. This plant-based substitute is gaining popularity among those seeking meatless spreads. Bean lard is incredibly simple to prepare and can be used not only for sandwiches but also for various dishes. Ingredients White beans - 500g Onions - 2 pieces…