Spinach and halloumi cheese quesadilla

Spinach and halloumi cheese quesadilla

What makes this dish special? Its simplicity and universal appeal! Perfect for parties or as a lunch box meal.



  • Black pepper, 0.5 tsp
  • Halloumi cheese, 400 g
  • Baby spinach, 100 g
  • Tortilla, 6 pcs


  • Greek yogurt, 125 g
  • Mayonnaise, 100 g
  • Sriracha sauce, 3 tbsp


Grate one halloumi cheese evenly over 3 tortillas. Then, spread baby spinach on the tortillas and grate the second halloumi cheese. Sprinkle with black pepper and cover with the remaining tortillas.

Mix all the sauce ingredients together in a bowl.

Place one prepared tortilla on a hot, dry pan. Press it down with a plate or pot. Cook on medium heat for about 5 minutes. Carefully flip and press down again. If the spinach releases water, extend the cooking time to reduce it. Repeat with the remaining tortillas.

Place the tortillas on a cutting board. Wait a moment, then cut into triangles and serve with the sauce.

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