4CD → Culinary → Page 147

Chai

Chai is an Indian recipe for delicious spiced tea. An incredibly healthy drink that you can make in just a few minutes with some simple ingredients. Ingredients Black tea leaves – 2 teaspoons Milk – 0.5 cup Honey or brown sugar – 2 teaspoons Spices Ginger root – 1.5 cm…

Almond Meringue with Strawberries and Whipped Cream

Vegetarianalmonds, eggs, mint, strawberries

Do you love meringues? You have to try this recipe! Meringue with toasted almonds, whipped cream, and fresh strawberries is the perfect dessert for special occasions and beyond. Ingredients Almonds: 130 g Egg whites: 2 Powdered sugar: 130 g Strawberries: 300 g Heavy cream (30% fat): 300 ml Fresh mint…

Poke Bowl with Spinach, Pineapple, and Marinated Tofu

Vegetarianginger, onion, spinach

Hawaii isn't just about the racing tracks of a popular gaming series; it's also the birthplace of poke bowls—simple, filling, and delicious! Try this vegan version of the dish and let its flavors elevate your gaming experience. Ingredients Jasmine rice: 0.5 cup Tofu: 90 g Soy sauce: 2 teaspoons Sesame…

Salad with Cauliflower Patties

Vegetarianbeans, cherry, lemon, mint, olive, parsley

A remarkably satisfying salad featuring cauliflower patties, hummus, and fresh cilantro. Discover how easily and quickly you can prepare a wonderful vegetable-filled dinner. Ingredients Patties: Seed and nut mix: 20 g Cauliflower: 150 g Ground flaxseed: 1 tablespoon Garlic clove: 1 Fresh mint: 1 tablespoon Fresh parsley: 1 tablespoon Tahini…

Green Beans with Cranberry-Herbed Butter

Vegetarianbeans, butter, cranberries, lemon

A fantastic addition to main courses – green beans with delicious butter infused with cranberries, chives, and lemon zest. Ingredients Frozen green beans: 400 g Butter: 120 g Dried cranberries: 2 tablespoons Chives: 2 tablespoons Lemon: 1 Pine nuts: 2 tablespoons Salt: 2 pinches Black pepper: 2 pinches Preparation Step…

Eggplant and Walnut Dip

Vegetarianlemon, olive, sesame

Indulge in the royal flavor of exquisite eggplant dip. Feel the power of adventure, mystery, and timeless tales! Ingredients Eggplant: 2 Walnuts: 60 g Garlic cloves: 2 Olive oil: 2 tablespoons Lemon juice: 30 ml Tahini sesame paste: 1 tablespoon Salt: 1 pinch Black pepper: 1 pinch Preparation Step 1:…

Banana Pancakes with Chocolate

Vegetarianbanana, cinnamon, eggs, olive

Quick, fluffy banana pancakes, perfect for a lazy breakfast. Try this recipe with an extra serving of protein and start your day sweetly! Ingredients Egg: 1 Banana: 120 g Olive oil: 5 ml Whole wheat flour: 50 g Baking powder: 0.5 teaspoon Milk chocolate with nuts: 10 g Cinnamon: 1…

Vegan Pumpkin Roast

Vegetarianlemon, mushrooms, olive, parsley

Butternut squash filled with a vegetable stuffing is perfect as a plant-based roast! Explore how savory and sweet flavors come together in this unique recipe - ideal for the holiday season. Ingredients Butternut squash: 1 piece Olive oil: 3 tablespoons Leek: 1 piece Brown mushrooms: 250 g Garlic cloves: 2…

Breakfast Quesadilla

Vegetariancheese, eggs, lemon, onion

Inspired by Mexican cuisine for breakfast? Absolutely! Prepare a breakfast quesadilla with aromatic salsa fresca according to the recipe and discover how jalapeño peppers can taste great in the morning. Ingredients Quesadilla Whole wheat tortilla: 1 piece Egg: 1 piece Butter: 0.5 teaspoon Cheddar cheese: 20 g Chives: 1 teaspoon…

Buckwheat with Sauteed Carrots

Vegetarianbutter, carrots, onion

Unroasted buckwheat has a milder flavor than roasted, making it a perfect match for buttery carrots. Try our recipe for a simple and nutritious meal for the whole family. Just a few ingredients and you're ready to go! Ingredients White buckwheat groats: 200 g Carrots: 6 pieces Onion: 1 piece…