A new twist on salmon tartare, with the addition of quail eggs, making it truly sensational. Ingredients Norwegian salmon fillet 200g Shallot 4 pieces Capers 10 pieces Lemon juice 1/2 piece Olive oil 4 tablespoons Salt Baguette 1 piece Black caviar 12 teaspoons Smoked salmon 1 fillet Quail eggs 6…
A delicious snack with herring accompanied by sun-dried tomatoes and capers. It can be served on small slices of pumpernickel bread or toast. Ingredients Herring fillets 2 packages Sun-dried tomatoes 0.5 jar Capers 4 large tbsp Red onion 2 pieces Additional: Olive oil Iodized sea salt Fresh parsley Colored pepper…
Outstanding salmon tartare with marinated mushrooms and capers. You must try this simple recipe Ingredients Chopped marinated mushrooms - 2 tablespoons Capers - 1 tablespoon Lemon - 1/2 piece Oil - 4 tablespoons Ground white pepper - to taste Arugula - 1 bunch Bread - 8 toasts Sour cream -…
Excellent beef tartare in a simple rendition. Nonetheless, it will capture the heart of every gourmet. Ingredients Beef - 200 g Eggs - 2 Onion - 1 Pickled cucumbers Soy sauce - 1 teaspoon Olive oil - 1 tablespoon Dijon mustard - 1/2 teaspoon Salt Pepper Universal seasoning (a few…
A recipe for herring tartare, accompanied by pickled cucumber, hard-boiled eggs, and red onion. A perfect recipe for any party. Ingredients Herring fillets - 4 pieces Bread - 3-4 slices Pickled cucumber - 2-3 pieces Red onion - 1 piece Hard-boiled eggs - 2 pieces Parsley - 2-3 sprigs French…
Fresh mushrooms on a flaky pastry baked with a creamy filling. A French delicacy that can grace your table. Ingredients Onion - 1 pc Eggs - 5 pcs Fresh thyme - 20 g Mushrooms - 200 g Butter - 120 g All-purpose flour - 210 g Black pepper - 1…
Looking for an unconventional idea for asparagus? Bake them with onions, egg mixture, and flaky pastry to create a delicious tart. Ingredients Pastry Egg - 1 pc Butter - 120 g All-purpose flour - 1 tbsp Salt - 1 tsp Asparagus Filling White onion - 1 pc Egg - 1…
The most famous French cheese breaded in nuts, almonds, and spiced biscuits, served with a refreshing salad. Ingredients Gingerbread cookies - 100 g Egg - 2 pieces Wheat flour (type 450) - 20 g Whole wheat bread - 160 g Almond flour - 1 tablespoon Honey - 1 teaspoon Mixed…
Prepare the most famous French crepes with oranges. They are sweet, aromatic, and refreshing - exquisite! Ingredients Crepe Batter Egg - 1 piece Vanilla sugar - 1 packet Milk - 250 ml Orange zest, grated - 20 g Salt - 1 pinch Orange liqueur - 50 ml Wheat flour -…
For those who enjoy crispy dishes - escalopes in delicate French pastry topped with dried prunes. Ingredients Marinade Honey - 1 teaspoon Dijon mustard - 1 teaspoon Olive oil - 1 tablespoon Escalopes Bacon slices - 120 g Puff pastry - 2 sheets Pork loin - 400 g Eggs -…