wine → Culinary → Page 2

Shrimp and Saffron Risotto

Italian Cuisinebutter, cheese, saffron, shrimp, wine

A simple, quick, and tasty recipe for risotto. It will surely be a hit on your table! Ingredients Shrimp Broth: Bay leaf: 1 Carrot: 1 Whole black peppercorns: 4 Parsley root: 1 Leek: 1 Celery stalk: 100 g Water: 1.2 liters Risotto: White wine: 120 ml Fish broth: 500 ml…

Pork Piccata with Tomato-Olive Sauce and Zucchini Purée

Italian Cuisinecheese, eggs, Italy, meat, onion, parsley, pork, wine, Zucchini

When you get tired of regular pork chops, try a dish called piccata, popular in Southern Europe. Its flavor will pleasantly surprise you. Ingredients Pork: Parsley: 5 g Black pepper: 1 pinch Pork loin: 720 g Salt: 1 pinch Sauce: Black olives: 30 g Onion: 0.5 Sugar: 1 pinch Garlic…

Penne Pasta with Parma Ham and Tomato Sauce

Italian Cuisinebutter, cheese, ham, Italy, onion, wine

A recipe for a quick and delicious dinner - penne pasta with Parma ham and creamy tomato sauce. Ingredients Black pepper - a pinch Red chili pepper - 1 piece Butter - 2 tablespoons Salt - a pinch Spring onion - 24 g Grana Padano cheese - 30 g White…

Spaghetti carbonara

Italian Cuisinebacon, cheese, eggs, Italy, meat, onion, wine

Italian pasta in one of its most popular versions. It's hearty, easy to prepare, and truly delicious! Ingredients Fresh basil - 5 g White wine - 100 ml Onion - 1 piece Garlic clove - 1 piece Spaghetti pasta - 500 g Black pepper - 1 pinch Salt - 1…

Spaghetti Bolognese

Italian Cuisinecheese, chicken, Italy, meat, onion, wine

The secret to authentic spaghetti Bolognese lies in its thick, aromatic sauce. Combined with pasta, it creates the perfect dish. Ingredients Fresh basil - 5 g Chicken broth - 1 liter Onion - 50 g Black pepper - 1 pinch Red tomato - 150 g Bay leaves - 3 pieces…

Deer Steak

Appetizerdeer, lemon, meat, vodka, wine

Try out an intriguing recipe for stag meat steaks! Serve them as an appetizer or with sides for dinner! Ingerdients Marinade Balsamic vinegar - 1 tablespoon Lemon - 1 piece Black pepper - 1 pinch Parsley root - 1 piece Bay leaf - 4 pieces Carrot - 1 piece Honey…

Grilled octopus

Grillingoctopus, seafood, vegetables, wine

Prepare an unparalleled grilled octopus with lemony sauce. This recipe is sure to delight every gourmet! Ingredients Onion - 1 piece Garlic cloves - 4 pieces Bay leaves - 3 pieces Cooked octopus - 1 piece Black pepper - a pinch Salt - a pinch White wine - 250 ml…

Venison Goulash

lunchmeat, mushrooms, onion, wine

Here's a simple recipe for venison goulash. The meat is stewed with red wine and mushrooms. Serve venison goulash with potatoes, buckwheat, or fresh wheat bread. It's an incredibly aromatic and delicious dinner dish. Ingredients Venison meat - 500 grams Carrots - 2 pieces Mushrooms - 8 pieces Fine iodized…

Roast Partridge in White Wine

lunchalcohol, bacon, meat, partridge, wine

Partridge in white wine is an exceptionally delicate meat that you will fall in love with. Prepare it quickly and enjoy its unique flavor. Ingredients Partridge - 1 piece Apples - 2 pieces Chokeberries - 10 dag Boiled bacon - 8 slices Parmesan ham - 8 slices Butter - 2…

Venison Rib in Hunter’s Spice and Wine

lunchmeat, wine

An exquisite dinner for any game meat enthusiast. Ingredients Venison ribs, 500 g Dry red wine, 3/4 cup Hunter's spice blend Ground black pepper Ground herb pepper Cooking oil Preparation Portion the ribs and cook until tender. Once cooled, rub the meat with hunter's spice blend, black pepper, and herb…