venison

Venison Sausage

Venison Sausage

Venison sausage is an intriguing alternative to traditional pork sausage. Nowadays, you can find venison in game shops as well as in large grocery stores. With this recipe, you'll learn how to make venison sausage from scratch to impress your loved ones with its exceptional flavor. Ingredients Venison: 650 grams…
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Venison Cutlets

Venison Cutlets

A venison dinner that enchants with its aroma even during preparation. Ingredients Venison, 1 kg Fine-grain iodized sea salt, a pinch for the meat Ground black pepper, a pinch for the meat Classic game seasoning, a pinch for the meat Onions, 2 pieces Breading: All-purpose flour, 1/2 cup Eggs, 2…
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Venison Goulash

Venison Goulash

Amaze your household with the exceptional aroma of perfectly cooked game meat! Ingredients Venison saddle, 1 kg Dried mushrooms, 2 packets Green beans, 300 g Zucchini, 2 pieces Carrots, 3 pieces White onions, 2 pieces Red onions, 2 pieces Garlic cloves, 4-5 Pickled cucumbers, 3-4 pieces Salt and pepper Dried…
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Venison Stew

Venison Stew

Delicate venison in an elegant form. The meat melts in your mouth! Ingredients Venison, 750 g (leg) Lemon, 1 piece Water, 50 ml Dry red wine, 50 ml Onion, 1 piece Carrot, 1 piece Parsnip, 1 piece Celery root, 1 piece Dried bay leaves, 2 pieces Whole black peppercorns, 20…
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Venison Steak Tartare

Venison Steak Tartare

Tartare from venison, because why not? Immerse yourself in an incredible wealth of flavors! Ingredients Salt, to taste Gherkins 3 pieces Egg 1 piece Venison tenderloin 50g Preparation Cut the venison tenderloin into even pieces. Place them in a food processor. Season with salt and chop, but not too finely…
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