venison → Culinary

Grilled Venison with Mushrooms and Potatoes

What to throw on the grill? Instead of the usual, it's worth discovering new flavors! Go wild with your grill and throw on some venison with mushrooms and potatoes! Ingredients Black pepper - 0.5 teaspoon Mushroom - 200 g Salt - 0.5 teaspoon Potato - 0.5 kg Venison haunch - 300 g Preparation Step 1: Prepare the Vegetables for Grilling Cut the potatoes and mushrooms into smaller pieces and arrange…

Grilled Venison Steak

Grillingbutter, meat, venison

During the grilling season, seek new inspirations! Opt for venison steaks marinated in aromatic flavors and grill them on the barbecue during a garden party. Such an alternative will delight everyone! Ingredients Black pepper - a pinch Butter - 2 tbsp Salt - a pinch Himalayan salt - a pinch Venison haunch - 300 g Preparation Step 1: Heat up the Grill Start the grill. Once you have a steady…

Venison Sausage

Breakfastgrilling, lunch, meat, venison

Venison sausage is an intriguing alternative to traditional pork sausage. Nowadays, you can find venison in game shops as well as in large grocery stores. With this recipe, you'll learn how to make venison sausage from scratch to impress your loved ones with its exceptional flavor. Ingredients Venison: 650 grams Fatty pork belly: 1 kilogram Whole juniper berries: 1 teaspoon Whole colored peppercorns: 1 teaspoon Garlic cloves: 4-5 Ground nutmeg:…

Roast Saddle of Venison Old Polish Style

Polish Cuisinemeat, mushrooms, onion, Poland, venison

This traditional Polish recipe for roast saddle of venison is a must-try, as it is truly excellent. Ingredients Saddle of venison: 1 kilogram Flour: as needed for dredging Cooking oil: for frying Marinade Water: 0.5 liter Fine iodized sea salt: 2 level tablespoons White onion: 1 piece Garlic cloves: 4 Dried bay leaves: several Whole allspice: several Whole juniper berries: 8 Whole coriander seeds: several Dried marjoram: 1 tablespoon Sauce…

Wild Venison and Porcini Mushroom Soup

lunchbeef, meat, mushrooms, onion, venison

An aromatic soup made from game meat and forest mushrooms. Check out this recipe to learn how to prepare it. Ingredients Venison comber - 400 grams Porcini mushrooms - 300 grams Potatoes - 4 pieces Carrots - 2 pieces Parsley root - 1 piece Celery root - 1 piece Onion - 1 piece Beef broth - 1 liter Parsley (chopped) Tomato paste - 200 milliliters Cooking oil Salt and pepper…

Venison Goulash with Wild Mushrooms

lunchcinnamon, meat, mushrooms, onion, venison

An exquisite goulash made from game meat. Venison in a new rendition - the king of forests and... tables. Ingredients Venison haunch - 500 g Dried mushrooms - 1 handful White onion - 1 piece Garlic - 1 clove Cranberry jam - 2 tablespoons Cinnamon stick Clarified butter Flour - 1 tablespoon Salt and pepper Marinade Red wine - 150 ml Dark soy sauce - 2 tablespoons Oil - 4…

Venison Cutlets

lunchbread, eggs, meat, onion, venison

A venison dinner that enchants with its aroma even during preparation. Ingredients Venison, 1 kg Fine-grain iodized sea salt, a pinch for the meat Ground black pepper, a pinch for the meat Classic game seasoning, a pinch for the meat Onions, 2 pieces Breading: All-purpose flour, 1/2 cup Eggs, 2 pieces Classic bread crumbs, 1 cup Additionally: Cooking fat, 200 ml Preparation Lightly pound each slice of meat with a…

Venison Goulash

lunchbeans, cucumber, eggs, meat, mushrooms, onion, venison

Amaze your household with the exceptional aroma of perfectly cooked game meat! Ingredients Venison saddle, 1 kg Dried mushrooms, 2 packets Green beans, 300 g Zucchini, 2 pieces Carrots, 3 pieces White onions, 2 pieces Red onions, 2 pieces Garlic cloves, 4-5 Pickled cucumbers, 3-4 pieces Salt and pepper Dried bay leaves, 4 pieces Whole juniper berries, 8 grains Classic bread crumbs Eggs, 2 Preparation Cut the washed meat into…

Venison Stew

lunchbeef, butter, meat, venison, wine

Delicate venison in an elegant form. The meat melts in your mouth! Ingredients Venison, 750 g (leg) Lemon, 1 piece Water, 50 ml Dry red wine, 50 ml Onion, 1 piece Carrot, 1 piece Parsnip, 1 piece Celery root, 1 piece Dried bay leaves, 2 pieces Whole black peppercorns, 20 pieces Butter, 150 g Butter, 30 g (for roux) Beef broth, 250 ml Red currant jelly, 100 g Flour, 1…

Venison Steak Tartare

Raw Foodeggs, meat, venison

Tartare from venison, because why not? Immerse yourself in an incredible wealth of flavors! Ingredients Salt, to taste Gherkins 3 pieces Egg 1 piece Venison tenderloin 50g Preparation Cut the venison tenderloin into even pieces. Place them in a food processor. Season with salt and chop, but not too finely to avoid turning it into a paste. Just 5-7 seconds. Transfer the meat onto a serving plate. Make a hollow…