sausage → Culinary

Polish sausage with cabbage

Every bite is a celebration of heritage and home cooking. It's the kind of food that not only feeds the body, but nourishes the soul with its hearty flavours and homely warmth. This recipe for Polish sausage and cabbage is a bridge to the old world, a nod to a…

Italian Sausage & Chestnut Pasta

Italian Cuisineonion, Pasta, sausage

If you've never tried chestnuts in a pasta dish, this is a great opportunity to discover new flavours. The combination of ingredients creates a unique flavour that's well worth trying. This recipe combines the savoury taste of Italian sausage with the unique sweet flavour of chestnuts. The result is a…

German Fast Food Curry Sausage

Fast Foodbuns, curry, onion, sausage

This dish can be served as a main course for lunch or dinner, or as a snack for a get-together or game night. It's sure to be a hit! The combination of spices, especially the curry powder, gives this dish a unique and flavourful twist. It's a great way to…

Warm Sausage Breakfast

Breakfastbread, butter, cucumber, sausage

A simple idea for quick breakfast. Ingredients Silesian sausage: 2 pieces Pickled cucumber: 2 pieces Bread: 2 slices Butter: 5 grams Mustard: 2 tablespoons Ketchup: 2 tablespoons Preparation Place the sausage in a pot of boiling water and cook for 8-10 minutes. On a plate, arrange the pickled cucumbers. Spread…

Polish Blood Sausage

Polish Cuisinepeppers, pork, sausage

Polish blood sausage, known locally as 'kaszanka' or 'kiszka', is a much-loved traditional dish with deep roots in Polish culinary history. This hearty sausage is made from a mixture of pork, pork liver, buckwheat groats or barley and fresh pork blood, which gives the sausage its distinctive colour and rich…

Polish beans with kiełbasa

Polish Cuisinebean, sausage, tomatoes

Polish Beans with Kiełbasa or 'Fasolka po Bretońsku' is a traditional dish that combines hearty beans with tasty smoked sausage in a savoury tomato sauce. This comforting dish is perfect for colder days and brings a taste of Polish cuisine to your table. Ingredients: 500g / 1.1 lb dried beans…

Vegan Sausage Rolls

Veganmushroom, sausage, vegan

Vegan Sausage Rolls are a delicious twist on the classic savoury pastry, with a richly seasoned chestnut mushroom, leek and chestnut filling wrapped in flaky puff pastry. This plant-based version is perfect for those looking for a meat-free alternative without compromising on taste or texture. Ingredients: 250g chestnut mushrooms 3…

Polish hunter’s stew

Polish Cuisinekale, mushroom, sauerkraut, sausage

This stew is a celebration of autumn and winter, a time when the hunters would return with their game and the community would gather to make a pot of bigos and simmer it over a fire for hours. The dish is a rich tapestry of flavours, with a variety of…

Hot-Dog with Fried Onions

American Cuisinebacon, meat, onion, sausage

A new idea for preparing hot dogs, where the sausage is filled with cheese and wrapped in bacon, with the addition of fried onions and pickles giving them an American character. Check out how they taste! Ingredients Hot dog buns, 2 pieces Sausage, 2 pieces Smoked bacon (sliced), 50 g…

One Pot Rice Cooker Sausage and Peppers

Fast Foodpeppers, sausage

There are some recipes that work every time. One-Pot Rice Cooker Sausage and Peppers is quick to prepare and makes a perfect meal any time of day. Ingredients: 3/4 cup uncooked long grain white rice 3/4 cup chicken stock 3/4 cup canned fire-roasted diced tomatoes (from 1 14.5 oz. can)…