pork

Polish Pork Goulash

Polish Pork Goulash

Perfect for a family dinner or a gathering of friends, this goulash is a celebration of simplicity and depth of flavour. Served on a bed of golden potato pancakes, it's a meal that's both rustic and sophisticated, filling your kitchen with the inviting aromas of a home-cooked feast. Ingredients: 2lbs…
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Grilled Pork Tenderloin

Grilled Pork Tenderloin

An easy and reliable recipe for perfect grilled pork tenderloin. Served with any sauce, such as rhubarb-balsamic sauce (recipe below), mushroom sauce, or chanterelle sauce, and even mushroom sauce. Ingredients 1 large pork tenderloin (500 g) Sea salt and freshly ground black pepper 2 tablespoons olive oil Rhubarb-Balsamic Sauce 4…
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Plate of Appetizers

Plate of Appetizers

A plate full of cold and warm snacks in Greek style. It's a delicious idea for a party! Ingredients Cold Appetizers White beans in tomato sauce - 280 g Fresh rosemary - 10 sprigs Greek yogurt - 300 g Olive oil - 4 tablespoons Fresh mint - 4 sprigs Cucumber…
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Pork Chop in Beer Marinade

Pork Chop in Beer Marinade

Prepared in a beer marinade, pork chop will tempt with its exceptional aroma and tenderness, pleasing any grilling enthusiast! Ingredients Brown sugar - 1 pinch Onion - 2 pieces Black pepper - 1 pinch Mustard - 3 tablespoons Pork loin - 700 g Salt - 1 pinch Beer - 200…
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Barley soup with tomatoes

Barley soup with tomatoes

Classic barley soup with ribs in a new version – with the addition of tomatoes! Thanks to them, it gains a more distinctive, pleasantly tangy taste. Try this exceptional recipe and surprise your loved ones! Ingredients Barley groats - 150 g Pork ribs, fresh - 300 g Onion - 1…
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Traditional krakowian pork sandwich

Traditional krakowian pork sandwich

A traditional Polish recipe for Krakowian pork sandwich. Prepare this aromatic dish seasoned with caraway seeds, considered the Polish cousin of the burger, and delight the taste buds of anyone who tries it. Ingredients Pork neck - 1 kg Onion - 1 kg Garlic cloves - 2 pieces Bay leaves…
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