A plate of appetizers filled with both cold and warm snacks in Greek style. It's a delicious idea for a party! Ingredients Cold Appetizers: White beans in tomato sauce - 280 g Fresh rosemary - 10 sprigs Greek yogurt - 300 g Olive oil - 4 tablespoons Fresh mint -…
This recipe is easy to make and sure to impress. It features succulent pork chops cooked with fresh mushrooms and a creamy mushroom soup. The addition of onions adds a nice touch of sweetness. Ingredients: 4 pork chops Salt and black pepper to taste 1 pinch of garlic salt, or…
Pork chops with fries, but with a slightly different twist than traditional ones. I made fries from sweet potatoes (batatas) and purple truffle potatoes. Truffle potatoes come from France and are very tasty, healthy, and low in calories. Ingredients Pork loin (3 slices) Purple carrots (2 pieces) Purple truffle potatoes…
One of the most popular Dutch fast foods made at home. This unique delicacy, although it looks like a sausage, resembles a meatloaf much more. Ingredients Breadcrumbs: 15 g Onions: 2 pieces Ground nutmeg: 0.25 teaspoon Egg: 1 piece Ketchup: 4 tablespoons Mayonnaise: 2 teaspoons Ground pork: 500 g Sunflower…
This dish features succulent pork tenderloin grilled to perfection. It's finished with a sweet and tangy balsamic and honey glaze. The spices and Dijon mustard add depth to the flavour profile. Ingredients: 1 tbsp garlic powder 1 tbsp onion powder 2 teaspoons chilli powder 2 teaspoons paprika 1 teaspoon salt…
Grilled shoulder marinated in a garlic mustard marinade. The best recipe for grilled meat that is juicy and tender. Ingredients Marinade: Oil: 1/3 cup Mustard: 2 tablespoons Garlic: 5 cloves Coarse iodized sea salt: 1/2 teaspoon Ground black pepper: 1/2 teaspoon Grill seasoning: 1 tablespoon Meat: Pork shoulder: 1 kilogram…
White Cabbage Stewed with Pork Neck is a traditional Polish dish that embodies the warmth and comfort of Eastern European cuisine. Known as 'Kapusta Duszona z Karkówką', this dish combines tender pieces of pork neck with a medley of vegetables to create a rich and satisfying stew. Ingredients: 500 g…
Discover the exceptional American recipe for pulled pork – with the addition of maple syrup, tomatoes, and chili! Tastes excellent with fresh baguette! Ingredients Baguette - 6 Onions - 2 Spring onions - 2 Lemon - 1 Garlic cloves - 2 Whole cumin seeds - 1 tablespoon Pork shoulder -…
Polish blood sausage, known locally as 'kaszanka' or 'kiszka', is a much-loved traditional dish with deep roots in Polish culinary history. This hearty sausage is made from a mixture of pork, pork liver, buckwheat groats or barley and fresh pork blood, which gives the sausage its distinctive colour and rich…
An American classic - pulled pork sandwich with coleslaw. Ingredients Sandwich 4 burger buns 500 g pulled pork BBQ sauce Fresh or pickled cucumber 4 tablespoons mayonnaise + 1 tablespoon spicy ketchup or 1 teaspoon sriracha Coleslaw 1/4 small head of Napa cabbage 4 tablespoons mayonnaise Chives, parsley Preparation Toast…