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Venison Goulash

lunchbeans, cucumber, eggs, meat, mushrooms, onion, venison

Amaze your household with the exceptional aroma of perfectly cooked game meat! Ingredients Venison saddle, 1 kg Dried mushrooms, 2 packets Green beans, 300 g Zucchini, 2 pieces Carrots, 3 pieces White onions, 2 pieces Red onions, 2 pieces Garlic cloves, 4-5 Pickled cucumbers, 3-4 pieces Salt and pepper Dried…

Duck Liver Braised with Garlic and Onion

lunchduck, meat, onion

A simple recipe for a perfect dinner. The captivating taste of duck liver will perfectly complement a simple salad and potatoes. Ingredients Duck liver, 1 piece White onions, 4 pieces Garlic, 1 head Olive oil, 4 tablespoons Rye flour, 3 tablespoons Water, 250 ml Salt to taste, 1 tablespoon Kiwi,…

Homemade Wild Boar Goulash

lunchbeef, onion, wild boar

Wild boar goulash is a dish not only for hunters. High-quality game meat can sometimes be "hunted" in nearby supermarkets. If the opportunity arises to purchase it, seize it! With this recipe, you will learn how to make excellent wild boar goulash using a tried-and-true homemade method. Ingredients Wild boar…

Rabbit with Prunes in Wine

lunchbutter, meat, onion, rabbit, vegetables, wine

Incredibly aromatic rabbit meat with prunes and red wine. A true feast that will delight any gourmet. Ingredients Marinade: Rabbit legs, 2 pieces Rabbit saddle, 1 piece Onion, 2 pieces Garlic, 4 cloves Wine vinegar, 1/2 cup Oil, 3 tablespoons Salt, 1 teaspoon Classic game seasoning, 2 tablespoons Prunes: Dried…

Rabbit Liver with Onion

lunchmeat, onion, rabbit

This is an excellent dinner dish, cheap and tasty. I recommend it to offal enthusiasts and beyond. Rabbit liver is often served at my table as well. It is prepared in the same way. Ingredients Rabbit liver, 8 pieces Onion, 2 pieces Cooking oil for frying Milk for soaking Fine-grain…

Lamb Stewed with Vegetables

lunchlamb, meat, onion, vegetables

Dumplings, mashed potatoes, or potato pancakes make a delightful accompaniment to this recipe for lamb stewed with vegetables. Ingredients Lamb, 400 grams Cooking oil, for frying Onion, 1 piece Carrots, 2 pieces Parsnip, 1 piece Leek, 1 piece Savoy cabbage, 1/8 head Tomato paste, 1 tablespoon Flour, 2 tablespoons Butter,…

Roast Leg of Lamb

lunchlamb, meat, onion, vegetables

This recipe for roast leg of lamb will appeal to both novice cooks and seasoned foodies. Use it to prepare a well-roasted and perfectly seasoned lamb leg. Ingredients Leg of lamb, 2.5 kilograms Garlic, 8 cloves Fresh rosemary, 3 sprigs Potatoes, 8 medium-sized Carrots, 2 large Parsley root, 2 large…

Rabbit Liver with Cranberries and Plums

lunchcranberries, onion, rabbit, wine

A dish that no one will pass by indifferently. How to prepare the perfect rabbit liver? Ingredients Rabbit liver, 2 pieces White onion, 3 pieces Apple, 1 piece Dried cranberries, 2 tablespoons Dried plums, 10 pieces Salt and pepper, to taste Dry red wine, 1/3 cup Marjoram, 1 teaspoon All-purpose…

Scotch Lamb Broth

lunchcarrot, lamb, meat, onion, soup, vegetables

Scotch lamb broth, also known as lamb broth enriched with vegetables, is a great dinner solution for autumn and winter. It's simple to prepare and very filling. Ingredients Lamb ribs, 1/2 kg Lamb shoulder, 1/2 kg Carrot, 1 piece Parsnip, 1 piece Turnip, 1/4 piece White part of leek, 1…

Creamy Onion Soup with Croutons

French Cuisineonion

Creamy onion soup is a dish that is associated with French cuisine. In France, however, onion cream soup is served in a different form than presented in this recipe and is not always blended to a smooth consistency. The French serve creamy onion soup with croutons under a layer of…