onion

Vegan Tacos with Pulled Oyster Mushrooms

Vegan Tacos with Pulled Oyster Mushrooms

Pulled oyster mushrooms are a fantastic plant-based alternative to traditional pulled pork. Try this recipe for tacos with a great sauerkraut slaw. Ingredients Pulled Oyster Mushrooms: Oyster mushrooms - 500 g Onion - 1 Garlic cloves - 3 Ground chili - 0.25 teaspoon Dijon mustard - 1 tablespoon Apple cider vinegar - 3 tablespoons Olive oil - 20 ml Tomato paste - 125 g Soy sauce - 1 tablespoon Black…
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Chili Sin Carne with Vegan Meat

Chili Sin Carne with Vegan Meat

A classic of Mexican and Texan-inspired cuisine in a vegan version! Try this recipe for chili sin carne with vegan meat and enjoy the taste of one of the most popular dishes in the world! Ingredients Sweet potato - 0.5 Vegetable broth - 150 ml Onion - 1 Sugar - 1 teaspoon Black pepper - a pinch Red chili pepper - 0.5 Red bell pepper - 1 White beans (canned)…
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Arepas with Chicken and Avocado Spread

Arepas with Chicken and Avocado Spread

A dish from South America, these arepas with chicken and avocado spread are a surprisingly delicate and nutritious combination of small arepa tortillas with a flavorful filling. Ingredients Dough: Corn flour: 250 g Water: 500 ml Salt: 1 teaspoon Olive oil: 1 tablespoon Filling: Smoked chicken breast: 100 g Red onion: 1 Avocado: 2 Mayonnaise: 2 tablespoons Piri-piri sauce: 1 tablespoon Fresh cilantro: 2 tablespoons Lime: 1 Salt Black pepper…
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Turkey Power Snack

Turkey Power Snack

Each bite is a bold declaration of flavour, a mini-odyssey through aromatic landscapes of minty freshness and spicy curry depths. These aren't just snacks, they're your faithful companions on a gastronomic quest, packed with the power of protein and the thrill of flavour. Ready to conquer hunger and seize the day, they're the heroes of snack time, wrapped in the mystery of the East and the zest of the West.…
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Southern Butter Beans

Southern Butter Beans

Bring the warmth of Southern hospitality into your kitchen with this recipe for Southern Butter Beans. A comforting classic, this dish is full of smoky bacon, hearty lima beans and a rich, savoury broth. Here's how to make this Southern delight: Ingredients: 3 thick slices of bacon, chopped 1 yellow onion, chopped 3 cloves garlic, sliced 1 tsp freshly ground black pepper 6 cups low-sodium chicken stock, plus more if…
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Yaki-Udon with Vegetables

Yaki-Udon with Vegetables

Thanks to Kinga's recipe, you'll quickly prepare a unique, delicious dish popular in Japan. Try our proposal and enjoy the aroma common in Asian cuisine. Ingredients Noodles Udon noodles - 200 g Yellow Bell Pepper - 1 piece Shallot - 1 piece Garlic Bulb - 1 clove Shiitake Mushrooms - 20 g Green Asparagus Beans - 100 g Sesame Oil - 1 tablespoon Sauce Soy Sauce - 3 tablespoons Oyster…
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Pork Skewers with Indian Coleslaw

Pork Skewers with Indian Coleslaw

Spicy and juicy pork skewers will perfectly complement the Indian coleslaw made from white cabbage. Ingredients Egg - 1 piece Onion - 2 pieces Breadcrumbs - 120 g Garlic Clove - 0.5 piece Whole Cumin - 1 tablespoon Ground Pork - 1.5 kg Rapeseed Oil - 2 tablespoons Lemon Juice - 2 tablespoons Cayenne Pepper - a pinch Fresh Coriander - 22 g Flat-leaf Parsley - 10 g Salt -…
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Chicken from the Antilles

Chicken from the Antilles

A fresh take on chicken. Try this recipe for delicious poultry with a sauce made from coconut milk, tomatoes, pineapple, and turmeric. Ingredients Pineapple: 1/2 piece Onion: 2 pieces Fresh cilantro: 3 tablespoons Ground turmeric: 1 pinch Coconut milk: 400 ml Canola oil: 2 tablespoons Black pepper: 1 pinch Chicken breast fillets: 4 pieces Red tomato: 2 pieces Basmati rice: 200 g Salt: 1 pinch Fresh thyme: 15 g Coconut…
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Fried Sesame Fish with Asian Cucumber Salad

Fried Sesame Fish with Asian Cucumber Salad

An original idea for a fish dinner – fillets served with a cucumber salad based on chili and soy sauce. Ingredients red onion: 1 brown sugar: 2 teaspoons red chili pepper: 1 cucumber: 2 rapeseed oil: 4 tablespoons soy sauce: 3 tablespoons salt: 1 pinch lime juice: 20 ml white sesame seeds: 30 g fillet of squid: 480 g Preparation Thaw the fish fillets. Peel and slice the onion into…
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