olive → Culinary → Page 6

French Fries

The secret to perfect fries was revealed to me by an experienced Italian chef. To achieve the desired effect, remember that adding a batch of fries to hot oil will cause a sudden drop in oil temperature. Therefore, further frying will cause the potatoes to soak up oil. For this…

Vegetarian Orzo Pasta

Healthy Recipiescheese, olive, spinach, tomatoes, Zucchini

Delicious vegetarian dish full of vitamins and minerals. Ingredients 1 tablespoon olive oil 300 g cooked chickpeas (1 can, drained) 1 young onion 2 cloves garlic 100 g orzo pasta (1/2 cup) 200 g zucchini 4 pieces of sun-dried tomatoes 1 tablespoon tomato paste 350 ml vegetable broth Handful of…

Grilled Pizza

Grillingcheese, chili, olive, yeast

A thin pizza baked on a stone on the grill, covered. Also suitable for baking in the oven on a regular baking tray. Ingredients Dough Fresh yeast, 40 g (or 14 g dried instant yeast) Very warm water, 300 ml (but not hot) All-purpose flour, 500 g Sugar, 1 teaspoon…

Baked Nachos with Ground Meat and Cheese

American Cuisinecheese, lime, meat, olive

You can prepare guacamole and tomato salsa yourself or, for convenience, buy them ready-made in jars. Ingredients Meat for nachos Ground beef, 500 g Olive oil, 2 teaspoons Garlic cloves, 2 Sweet paprika, 3 teaspoons Cumin, 3 teaspoons Cinnamon, 1/2 teaspoon Hot paprika, 1/2 teaspoon Oregano, 1/2 teaspoon Broth or…

Baked nachos with ground beef and cheese

American Cuisinecinnamon, lime, olive

Guacamole and tomato salsa can be made from scratch or bought pre-made in jars for convenience. Ingredients 500 g ground beef 2 teaspoons olive oil 2 cloves garlic 3 teaspoons sweet paprika 3 teaspoons cumin 1/2 teaspoon cinnamon 1/2 teaspoon hot paprika 1/2 teaspoon oregano 1 cup beef broth or…

Ratatouille

French Cuisinechili, olive, vegetables, zecchini

This is a variation of the classic RATATOUILLE, where the sliced vegetables are arranged side by side and baked instead of stewed like a stew. Ingredients For the Base Sauce 2 tablespoons extra virgin olive oil 1 onion 3 cloves garlic 1 red bell pepper 1 yellow bell pepper 1…

Garlic Butter

Grillingbutter, olive, parsley

Garlic butter is an aromatic addition that can enrich the flavor of many dishes, giving them a unique character and incredible aroma. The intense flavor of garlic combined with creamy butter makes for an excellent base for various culinary experiments. This butter is incredibly easy to make, so it's worth…

Fondant Potatoes

French Cuisinebutter, chicken, meat, olive

Fondant potatoes are a delightful combination of crispy on the outside and melt-in-your-mouth on the inside. This recipe will elevate any main dish to a more refined level. Ingredients: 6 large potatoes 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 60g butter 3 sprigs fresh rosemary 2…

Grilled Sausage Sandwiches with Sauerkraut

Grillingbeer, cucumber, olive, onion, sausages

It's time for a grand barbecue feast! Try Kinga's recipe for grilled sausages in Bavarian buns. This dish includes beer, classic sauerkraut, and the steadfast companion of barbecue meals – pickled cucumbers! Ingredients Bavarian buns, 4 Thuringian sausages, 500 g Onion, 1 Beer, 1 liter Olive oil, 1 tablespoon Sauerkraut,…

Lamb Chops with Mint and Rosemary

Polish Cuisinelamb, meat, olive, Poland

Fragrant with fresh rosemary, mint, and thyme, these delicate lamb chops are the perfect idea for a meaty dinner. Ingredients Lamb chops - 4 pcs. Garlic clove - 1 pc. Olive oil - 3 tbsp Black pepper - a pinch Salt - a pinch Dried rosemary - 2 tbsp Fresh…