olive → Culinary → Page 6

American-Style Chicken

American Cuisinebutter, chicken, ginger, honey, olive, USA

A treat for lovers of American cuisine - chicken served with fried potatoes. Ingredients Red wine vinegar - 3 tablespoons Ketchup - 6 tablespoons Honey - 3 tablespoons Olive oil - 4 tablespoons Black pepper - a pinch Whole grain cayenne pepper - 1 teaspoon Chicken drumsticks - 8 pieces…

Filet Mignon – Recipe for Perfect Meat

American Cuisinebeef, butter, meat, olive

Filet mignon is the French term for the central, delicate part of the beef tenderloin, which delights with its taste and aroma. This dish, often associated with elegant restaurants, can be prepared just as deliciously in the comfort of your own home. Discover with us the secrets of preparing filet…

Fried shrimp in shells

Appetizerbutter, cherries, honey, olive, shrimps

Frying shrimp and other shellfish in their shells is a characteristic technique of Spanish cuisine. It allows for quick preparation of a simple yet sophisticated appetizer. Ingredients Fresh or frozen raw shrimp or langoustines in shells, 16 Garlic cloves, 4 Extra virgin olive oil, 5 tablespoons Parsley leaves, half a…

Broad bean and radish salad

Healthy Recipiesbeans, lemon, maple syrup, olive, onions, radishes

A summer salad that is simple to prepare and exceptionally tasty. A simple recipe for a large dose of vitamins. This healthy salad will delight everyone. Ingredients Broad beans (weight after cooking and peeling), 400 g Lemon juice, 2 tablespoons Radishes, 1 bunch Small young onion, 1 Parsley leaves, 1…

Cold Tomato Soup

Veganolive, onion, parsley, tomatoes

A cold creamy soup made from tomatoes and peppers, enticing not only with its beautiful red color but also with its flavor! Ingredients Spring onions - 2 pieces Red bell peppers - 2 pieces Red tomatoes - 4 pieces Vegetable broth - 500 ml Olive oil - 2 tablespoons Black…

Salmon Tartare

Raw Foodcucumber, fish, mushrooms, olive, onion, salmon

An original idea for smoked salmon - delicate tartare served with marinated mushrooms, horseradish, and soy sauce. Ingredients Spring onion - 1 piece Grated horseradish - 1 teaspoon Fresh dill - 25 g Smoked salmon - 250 g Marinated mushrooms - 100 g Pickled cucumber - 1 piece Olive oil…

Herring Tartare with French Mustard

Raw Foodcucumber, fish, honey, lime, matjes, olive

A perfect tartare made from marinated herring - a quick and tasty appetizer idea. Ingredients Honey - 1 teaspoon Red chili pepper - 1 piece Pickled cucumber - 2 pieces Spring onion - 1 piece Fresh dill - 25 g French mustard - 3 tablespoons Olive oil - 20 ml…

Imam Bayildi – Stuffed Eggplants

Veganolive, onion, parsley

Delicious oven-baked boats made from hollowed-out eggplants filled with a stuffing of tomatoes, bell peppers, garlic, and spices. Ingredients For preparing the eggplants Eggplant - 2 pcs Vegetable broth - 75 ml Peanut Butter - 1 tbsp Olive oil - 4 tbsp Salt - 1 pinch For the filling Onion…

Appetizer with Burrata

Appetizerblueberries, Italy, mint, olive, tomatoes

As an appetizer, served with bread or as one of the snacks on the table. An Italian recipe that cannot be overlooked. Ingredients: 2 balls of burrata in brine 150 g dried ham or aged Italian cured meats Several apricots A handful of blueberries or cherries or raspberries 1 tomato…

Pumpkin “Pasta” with Tomato and Olive Sauce

Veganolive, olives, onioin

Try how pumpkin "pasta" tastes with olives and tomatoes! A combination for any occasion. Ingredients Fresh basil - 12 g Red onion - 2 pcs Sugar - 1 pinch Black pepper - 1 pinch Tomato paste - 1 tbsp Olive oil - 3 tbsp Green olives - 100 g Salt…