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Vegetable Terrine

Vegetable Terrine

A wonderful proposition for any occasion. A burst of colors and flavors from vegetables. Simple to prepare, but it's best to make it a day ahead to allow all the flavors to meld together. Ingredients Water - 2 tablespoons Greek yogurt - 3 tablespoons Capers - 3 tablespoons Parsley -…
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Cucumber in Dill Marinade

Cucumber in Dill Marinade

Not only cucumbers enjoy dill! Check out how its flavor pairs with zucchini. Thanks to this recipe, you'll gladly return to jars full of summer flavors during long winter days. Ingredients Sugar - 220 g Zucchini - 1 kg Red onion - 2 pieces Garlic cloves - 4 pieces Mustard…
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Carpaccio di Bresaola

Carpaccio di Bresaola

Carpaccio di Bresaola is a classic recipe from Italian cuisine where the main role is played by the quality of internationally renowned ingredients, such as aged beef bresaola. Enjoy the taste of carpaccio di bresaola! Ingredients Beef bresaola - 200 g Arugula - 50 g Olive oil - 20 ml…
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Green Appetizer

Green Appetizer

A green feast not only for the eyes: a delicious light salad with pear, avocado, and grapes tempts with its appearance and taste! Ingredients Green olives - 45 g Avocado - 1 piece Cucumber - 1 piece Iceberg lettuce - 1 head Pear - 2 pieces Fresh coriander - 1…
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