Italy → Culinary → Page 5

Yeast-Free Pizza

Italian Cuisinecheese, Italy, pizza, yeast

Traditional pizza contains yeast, but not always. Italians also prepare pizzas without yeast, using sourdough called lievito madre. The dough prepared with this sourdough is equally delicious and easier on the stomach. How to prepare yeast-free pizza using lievito madre? Let's explore our recipe! Ingredients Lievito Madre Sourdough Italian type…

Neapolitan Pizza – Classic Neapolitan Recipe

Italian Cuisinecheese, Italy, pizza, yeast

Neapolitan pizza is an icon of Italian cuisine and culture. Aromatic, fluffy, and minimalist pizza baked at high temperature is practically impossible to prepare at home, but is it really? We've prepared a special recipe for you for Neapolitan-style pizza that can be baked in a home oven. Let's make…

Roman Pizza

Italian CuisineItaly, yeast

Roman pizza, also known as pizza al taglio or al trancio, is renowned for its unique taste and distinctive appearance. The elongated pizza sold in slices on the streets of Rome and other surrounding cities is an integral part of Italy's culinary heritage. Ingredients Dough Italian type 00 flour -…

Noodles alla Carbonara with Guanciale

Italian Cuisinecheese, Italy, spaghetti

A classic straight from sunny Italy, spaghetti alla carbonara with guanciale! Discover how to prepare this internationally renowned pasta dish and surprise your loved ones with a flavor worthy of restaurant-quality cuisine. Ingredients Spaghetti pasta - 340 g Eggs - 2 Egg yolks - 3 Pecorino cheese - 60 g…

Carpaccio di Bresaola

Italian Cuisineappetizer, beef, cheese, Italy, lemon, meat

A classic recipe from Italian cuisine, where the main role is played by the quality of globally renowned ingredients, such as aged beef cold cuts. Indulge in Carpaccio di Bresaola! Ingredients Bresaola beef ham - 200 g Arugula - 50 g Olive oil - 20 ml Capers - 2 teaspoons…

Spaghetti with Meatballs

Italian Cuisinecucumber, eggs, honey, Italy, lemon, mint, onion, spaghetti, vegetables

A dish of spaghetti with meaty meatballs and tomato sauce inspired by Italian cuisine, served with fresh salad and cucumber. Delicious! Ingredients Dried basil: 0.5 teaspoon Fresh basil: 5 g Breadcrumbs: 30 g Onion: 1 Lemon: 0.5 Black pepper: 1 pinch Red tomato: 600 g Egg: 0.5 Spaghetti: 200 g…

Crostini with Ham and Peaches

Appetizerbreakfast, cheese, ham, Italy, meat

Crispy, golden toasts with flavorful toppings - a snack that will be perfect for any gathering. Ingredients Peach: 2 pieces Black pepper: 1 pinch Mozzarella cheese: 2 pieces Olive oil: 2 tablespoons Cooked ham: 100 g Ciabatta bread: 240 g Preparation Arrange the bread slices next to each other on…

Baked Peaches

Italian Cuisinealmonds, butter, eggs, Italy, vanilla

A delicious Italian-style dessert that any sweet tooth will love. Its flavor pairs perfectly with vanilla ice cream. Ingredients Sugar: 50 g Eggs: 2 Butter: 40 g Butter: 1 tablespoon Flaked almonds: 25 g Peach halves in syrup: 820 g Amaretto liqueur: 4 tablespoons Vanilla ice cream: 200 g Butter…

Chicken Breast with Eggplant

Italian Cuisinecheese, chicken, Italy, meat

This dish is proof that just a few simple ingredients are enough to prepare an excellent Italian-style dish! Ingredients Eggplant: 0.5 Black pepper: 1 pinch Dried oregano: 0.5 teaspoon Salt: 1 pinch Semi-skimmed cottage cheese: 80 g Chicken breast fillets: 4 Preparation Soak toothpicks in cold water. Wash the chicken…

Gnocchi with Mushrooms and Brussels Sprouts

Italian Cuisinebutter, Italy, mango, meat, mushrooms

Delicious dumplings served with a surprising combination of mushrooms, Brussels sprouts, and spices, along with delicate pieces of mango. Ingredients Brussels sprouts: 500 g Vegetable broth: 250 ml Curry powder: 2 teaspoons Black pepper: 1 pinch Mango: 1 Butter: 2 tablespoons Potato starch: 1 teaspoon Mushrooms: 500 g Flaked almonds:…