Italy → Culinary → Page 4

Pork Piccata with Tomato-Olive Sauce and Zucchini Purée

Italian Cuisinecheese, eggs, Italy, meat, onion, parsley, pork, wine, Zucchini

When you get tired of regular pork chops, try a dish called piccata, popular in Southern Europe. Its flavor will pleasantly surprise you. Ingredients Pork: Parsley: 5 g Black pepper: 1 pinch Pork loin: 720 g Salt: 1 pinch Sauce: Black olives: 30 g Onion: 0.5 Sugar: 1 pinch Garlic…

Pork Tenderloins with Mediterranean Spices

Italian Cuisinecheese, Italy, lemon, meat, pork

Something very Southern - pork tenderloins in a Mediterranean marinade served with an eggplant casserole. Ingredients Pork Tenderloins: Walnut oil: 3 tablespoons Lemon: 1 Pork tenderloin: 1 kilogram Garlic cloves: 4 Whole cumin: 0.5 teaspoon Black pepper: 1 pinch Salt: 1 pinch Sea salt: 1 pinch Casserole: Fresh thyme: 10…

Penne Pasta with Parma Ham and Tomato Sauce

Italian Cuisinebutter, cheese, ham, Italy, onion, wine

A recipe for a quick and delicious dinner - penne pasta with Parma ham and creamy tomato sauce. Ingredients Black pepper - a pinch Red chili pepper - 1 piece Butter - 2 tablespoons Salt - a pinch Spring onion - 24 g Grana Padano cheese - 30 g White…

Tagliolini Pasta with Cauliflower and Cloves

Italian Cuisinecheese, Italy, onion

Classic ribbon pasta with an original vegetable sauce. Cloves add a unique flavor to this dish. Ingredients Vegetable broth - 2550 ml Onion - 1 piece Black pepper - a pinch Cloves - 4 pieces Cauliflower - 500 g Olive oil - 50 ml Salt - a pinch Grana Padano…

Tortelloni with Tomato Sauce

Italian CuisineItaly, onion, tomatoes

Italian-style dumplings filled with a rich spinach filling, accompanied by aromatic tomato sauce. You must try it! Ingredients Fresh basil - 12 g Onion - 1 piece Black pepper - a pinch Olive oil - 2 tablespoons Salt - a pinch Canned chopped tomatoes - 800 g Tortelloni - 500…

Salami Salad

Italian Cuisinehoney, Italy, mushrooms, onion, sausages

A delicious combination of potatoes, mushrooms, sun-dried tomatoes, and slices of salami in the form of a delightful and filling salad! Ingredients Red onion - 1 piece Potatoes - 4 pieces Honey - 1 teaspoon Balsamic vinegar - 1 tablespoon Olive oil - 1 tablespoon Marinated mushrooms - 145 g…

Italian Rolls with Basil and Sun-Dried Tomatoes

Italian Cuisineeggs, Italy, onion, yeast

Fragrant, savory yeast-based bread. Perfect as an appetizer, accompaniment to dishes, or party snack. Ingredients Onion - 1 piece Egg - 2 pieces Sun-dried tomatoes - 8 pieces Sugar - 1 teaspoon Butter - 25 g Wheat flour - 680 g Milk - 250 ml Olive oil - 1 tablespoon…

Focaccia with Olives, Cherry Tomatoes, and Basil

Italian Cuisinecherry, Italy, yeast

Golden yeast dough with aromatic additions. A traditional Italian snack that you can prepare in your own kitchen. Ingredients Water - 125 ml Wheat flour - 250 g Olive oil - 2 tablespoons Sugar - 1 teaspoon Salt - 2 teaspoons Dried yeast - 5 g Black olives - 50…

Beetroot Pesto Pasta

Italian Cuisinecheese, Italy, lime, spaghetti

An excellent dish that surprises not only with its appearance but also with its taste. Perfect for a family dinner or gathering with friends! Ingredients Lime - 0.5 piece Beetroot - 3 pieces Garlic clove - 0.5 piece Spaghetti pasta - 500 g Olive oil - 1 tablespoon Walnuts -…

Baked Eggs in Ham

Italian Cuisinebreakfast, eggs, ham, Italy

An inventive way to serve eggs that will impress at any breakfast or gathering. Everyone will be delighted! Ingredients Black pepper - a pinch Egg - 6 pieces Olive oil - 1 tablespoon Sun-dried tomato - 6 pieces Watercress - 30 g Salt - a pinch Herbes de Provence -…