Italy → Culinary → Page 4

The Best Tortellini Salad

Italian Cuisinecheese, cherry, Italy, onion

Small, delicate dumplings filled with cheese, tortellini make a perfect addition to a salad. Fresh vegetables and filling dumplings create a very appetizing combination that works well both on its own and as a side dish for dinner. How to prepare the best tortellini salad? We'll reveal this secret in…

Fettuccine Alfredo – Recipe for the Iconic Pasta

Italian Cuisinebutter, cheese, Italy

Fettuccine Alfredo is one of the classic Italian pastas characterized by its unique lightness and simplicity. This dish consists of only three magical ingredients: pasta, Parmesan, and butter. Would you like to learn the secrets of preparing this famous dish? We're delighted to share the recipe with you! Ingredients Fettuccine…

Cannelloni with Spinach and Ricotta

Italian CuisineItaly, spinach

Italian pasta tubes filled with spinach and cheese make for a delicious and incredibly satisfying dish that can impress with its taste. Its undeniable advantage is that it can be prepared in several different ways. Today, we'll reveal the recipe for cannelloni with spinach and ricotta. Ingredients For the Filling:…

Puccia with Salami and Basil Salad

Italian Cuisinebread, Italy, salami

We all love and know hot sandwiches, but puccia stands out among them with its unique flavor. Salami, burrata, and basil salad enclosed between crispy pieces of Italian-style bread make a wonderful composition for breakfast or lunch! Ingredients Puccia Sandwich: Olive oil - 2 teaspoons Salami - 8 slices Burrata…

Sauce for Ravioli

Italian CuisineItaly, onion

Ravioli are small, square pasta parcels filled with a rich stuffing, served with accompanying sauces. The right combination of sauce with the filling creates a true culinary magic, complementing each other perfectly. Discover our idea for an aromatic sauce for ravioli! Ingredients Canned tomatoes - 400 g Vegetable broth -…

Tagliatelle with Chicken

Italian Cuisinecheese, chicken, Italy, meat, onion

Tagliatelle is a type of Italian pasta that pairs perfectly with various hearty sauces. One such combination is a sauce based on cream and cheese with delicate, herbed chicken. Discover our recipe for exquisite tagliatelle with chicken that will steal the hearts of all household members. Ingredients Tagliatelle pasta -…

Focaccia – Classic Recipe

Italian CuisineItaly, yeast

Focaccia is a type of fluffy, Italian bread with a characteristic flavor and crispy crust. This bake has gained international fame due to its simplicity, ease of preparation, and taste. Ingredients Italian type 00 flour - 500 g Water - 300 ml Olive oil - 35 g Fresh yeast -…

Pinsa – Lighter Cousin of Pizza

Italian Cuisinecheese, cherry, Italy, yeast

Pinsa is an alternative to classic pizza, with a history dating back to ancient Rome. The aromatic, crispy dough made from a mixture of various flours and baker's yeast quickly gained popularity due to its digestibility and interesting flavor. How do you prepare authentic pinsa? Discover our recipe for this…

Gnocchi in Tomato Sauce

Italian Cuisinecheese, eggs, Italy

Gnocchi in tomato sauce is a true poetry of taste and a classic Italian combination prepared differently in each region. The sweet and tangy tomatoes perfectly complement the delicate, potato-based dumplings. Finished with fresh basil, and nothing more is needed. Discover the recipe for this minimalist dish! Ingredients Gnocchi: Potatoes…

Tomato Risotto

Italian Cuisinebutter, cheese, Italy, onion, wine

Tomato risotto is a dish that delights with its simplicity and flavor. The combination of creamy rice with juicy tomatoes is a perfect duo that never gets old. Want to learn how to prepare this timeless dish masterfully? Below, we'll reveal the recipe for exquisite tomato risotto! Ingredients Vegetable broth…