France → Culinary → Page 3

Vegetable Terrine

French Cuisinecheese, France, lemon, vegetables

A wonderful proposition for any occasion. A burst of colors and flavors from vegetables. Simple to prepare, but it's best to make it a day ahead to allow all the flavors to meld together. Ingredients Water - 2 tablespoons Greek yogurt - 3 tablespoons Capers - 3 tablespoons Parsley -…

Duck Breast Baked with Goat Cheese

French Cuisinebutter, cheese, duck, France, ham

Duck meat with goat cheese and fig jam is a wonderful suggestion for a festive dinner in the style of French cuisine. Ingredients Fig jam - 100 g Butter - 2 tablespoons Duck breast - 2 pieces Goat cheese - 100 g Bayonne ham - 30 g Herbes de Provence…

Ratatouille with Blue Cheese

French Cuisinecheese, France, onion, vegetables

Looking for a family dinner idea? Try ratatouille! It's a vegetable-rich dish, a classic of French cuisine, with an unconventional addition of blue cheese. Ingredients Sauce Olive oil - 2 tablespoons Onion - 1 Garlic cloves - 2 Herbes de Provence - 2 teaspoons Canned chopped tomatoes - 400 g…

Haddock with Bordelaise Sauce

French CuisineFrance, haddock, lemon, spinach

Bordelaise sauce is a classic of French cuisine. This time served alongside haddock, fresh herbs, and spinach! Ingredients Onions - 2 Garlic cloves - 2 Butter - 5 tablespoons Haddock fillets - 4 Spinach leaves, frozen - 600 g Parsley - 40 g Black pepper - a pinch Lemon juice…

Munster Cheese Soufflés

French Cuisinebutter, cheese, eggs, France

Soufflés with a béchamel cheese sauce are a great idea for a delicious Saturday breakfast. The intense aroma of Munster cheese gives them a unique flavor and scent. Be sure to try them out! Ingredients Eggs - 4 Butter - 40 g Wheat flour - 50 g Milk - 400…

Duck, Pear and Beet Salad

French Cuisinecheese, France, honey, lemon, pear

An original French salad with duck accompanied by refreshing pear and aromatic beet. Ingredients Duck Breast - 2 pieces Marinade: Clove of garlic - 1 Honey - 1 teaspoon Black pepper - a pinch Orange juice - 250 ml Salt - a pinch Salad: Pear - 1 Mixed greens -…

Asparagus with Bechamel Sauce

French Cuisineasparagus, cheese, France

Seasonal spring treasures in a new rendition! Asparagus under a blanket of bechamel sauce is an exceptional, delicate dish that you will come back to. Ingredients Asparagus Olive oil - 1 tablespoon Black pepper - a pinch Salt - a pinch Green asparagus - 2 bunches Bechamel Sauce Ground nutmeg…

Quiche with Spinach and Leek Filling with Tomatoes

French Cuisinebutter, cheese, cherry, France, onion, spinach

An ideal dish that will satisfy everyone at home? Quiche without meat, with the addition of aromatic feta cheese and sautéed vegetables! Prepare it and see how great it tastes. Ingredients Crust All-purpose flour, 190 g Butter, 80 g Water, 2 tablespoons Salt, a pinch Spinach and Leek Filling Tofu,…

Croissants with strawberries and brie cheese

French Cuisinecheese, France, strawberries

Do you enjoy extraordinary flavor combinations? If so, this delicious croissant sandwich will be perfect for you! Be sure to try sandwiches with brie cheese and strawberries in a French style. Ingredients Croissant: 2 pieces Strawberries: 4 pieces Brie cheese: 80 g Fresh spinach: 1 handful Balsamic cream: 1 teaspoon…

Bostock with rhubarb

French Cuisinebreakfast, butter, eggs, France, orange, rhubarb

A delicious idea for using stale bread, inspired by French cuisine. Try this recipe for a unique sweet breakfast or the perfect snack for a picnic! Ingredients Orange syrup Orange juice - 125 ml Water - 60 ml Sugar - 50 g Orange - 1 piece Frangipane cream Butter -…