fish → Culinary → Page 5

Delicate Cod Fillets

Cod fillets from the oven are a unique way to prepare this fish. Butter adds delicacy to the dish, while lemon perfectly enhances the flavor. Delicate cod fillets are a great idea for lunch or dinner. They taste great served with a salad mix or fries. Ingredients Cod fillets: 2…

Starter with sous-vide salmon and grilled mushrooms

Appetizerfish, honey, mushrooms, salmon

Delicious, simple, and exceptionally aromatic. Ingredients 2 portions 100 g cooked salmon (sous-vide method) 2 cups cooked sushi rice 2 brown mushrooms (porcini) For decoration: coriander leaves Sauce: 4 tablespoons light soy sauce 1 tablespoon lime juice 1 tablespoon honey Preparation Prepare the salmon and cook the rice. Slice the…

Grilled Salmon with Red Pepper

Grillingfish, olive, salmon, tomatoes

This dish can be prepared on both a garden grill and a grill pan. Ingredients: 600-800 g salmon fillet with skin 1 orange (juice and zest) 1.5 teaspoons red paprika powder 2 teaspoons sugar 2 tablespoons extra virgin olive oil To serve: 400 g Greek yogurt Grilled Cherry Tomatoes: 400…

Smoked Salmon and Corn Chowder

English Cuisinebutter, fish, potatoes, salmon

Straight from England, a wonderful recipe that will delight any food enthusiast. Ingredients: 1 large leek 30 g butter 2 teaspoons mustard (e.g., Dijon) 4 potatoes 1 bay leaf, 2 cloves 1 liter vegetable broth 1 small can corn kernels 150 g smoked salmon 1 tablespoon chopped parsley 1 tablespoon…

Salmon and Potato Cassolette

French Cuisinefish, France, lime, salmon

Here's an easy recipe for a traditional French dish starring salmon - as simple as it is delicious... Ingredients Salmon fillet, skinless - 2 pieces Potatoes - 4 pieces Garlic cloves - 3 pieces Smoked salmon - 150 g Ground hot paprika - 1 pinch Fresh dill - 24 g…

Grilled Sea Bream

Grillingchili, fish, lemon, onion, sea bream, tomatoes, watermelon

Grilled Sea Bream with Cold Spicy Tomato-Watermelon Salsa. This method can also be used for grilling other whole fish, such as trout or cod. Ingredients: Dorada 2 whole sea breams sea salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 slices of lemon 1 tablespoon extra…

Baked Halibut Casserole with Pasta and Mornay Sauce

French Cuisinebutter, cheese, eggs, fish, halibut, lemon

With caper salsa Ingredients Pasta (penne), 125 g Halibut fillet, 400 g Cauliflower florets, 450 g (fresh or frozen) Mornay Sauce Butter, 4 tablespoons All-purpose flour, 4 tablespoons Milk, 600 ml Nutmeg, a pinch Gruyère cheese, 100 g (grated) Egg yolk, 1 Caper Salsa Capers (from brine), 50 g Extra…

Pasta with Zucchini and Salmon

Italian Cuisinefish, Italy, lemon, salmon, Zucchini

Wide pasta ribbons, delicate baked salmon, and strips of zucchini. A great idea for a light lunch or dinner. Ingredients Zucchini - 1 piece Skinless salmon fillet - 150 g Tagliatelle pasta - 300 g Black pepper - a pinch Lemon juice - 1 tablespoon Salt - a pinch 18%…

Tagliatelle Pasta with Spinach and Salmon

Italian Cuisinecheese, fish, Italy, salmon, spinach

Fish and spinach are a perfect duo. Combined with pasta, they create a delicious dish that will please everyone. Ingredients Black pepper - a pinch Ground nutmeg - a pinch Oil - 2 tablespoons Salt - a pinch Smoked salmon - 180 g Tagliatelle pasta - 400 g 30% cream…

Fish Taco Bowls

lunchfish, jalapeno, mayonnaise

Fish Taco Bowls bring the essence of coastal cuisine to your table with a vibrant mix of fresh flavours. This dish features lightly battered and fried fish strips on a bed of crisp romaine lettuce, complemented by a spicy slaw and creamy avocado. Ingredients: SPICY SLAW: 1 jalapeño, seeded and…