easy

Salmon Tartare with Avocado and Lime

Salmon Tartare with Avocado and Lime

A very quick and easy appetizer to prepare. Instead of traditional beef, salmon fillet works wonderfully for tartare. For variety, add mild avocado and flavorful spring onions. Ingredients Salmon fillet: 140 grams Avocado: 1 piece Spring onions with chives: 2 pieces Lime: 1 piece Ground black pepper: 3 pinches Canola…
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School ham muffins

School ham muffins

Soft, fluffy muffins full of nutritious ingredients. A light and satisfying snack for both adults and kids. Ingredients Egg - 2 pcs. Sugar - 1 teaspoon Red bell pepper - 1 pc. Green bell pepper - 1 pc. Yellow bell pepper - 1 pc. Cloves of garlic - 1 pc.…
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Healthy Hot Dogs

Healthy Hot Dogs

Fast food in a fit version. An excellent recipe that you simply must try. Ingredients Whole grain buns - 4 pieces Sausages - 4 pieces Carrots - 2 pieces Leek (white part) - 1 piece Mayonnaise - 1 tablespoon Mild ketchup - 4 tablespoons Salt - to taste Arugula -…
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Salmon Tartare

Salmon Tartare

An unparalleled Japanese dish for fish lovers. Ingredients: 200 g sous-vide cooked salmon 1 tablespoon soy sauce 1/3 teaspoon grated ginger 1/2 teaspoon wasabi For Serving (Optional): Lime wedges Quail or chicken egg yolk (if using the eggshell, scald it with boiling water) For Decoration (Optional): Sprouts, black sesame seeds…
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Pasta with Capers and Olives

Pasta with Capers and Olives

A dish for busy people, a quick pasta with capers and olives. Ready in 15 minutes. Ingredients Spaghetti: 200 grams Whole capers: 1 jar Green olives: 4 tablespoons Clarified butter: 2 tablespoons Shallot: 1 piece Olive oil: 4 tablespoons Black pepper: to taste Preparation Cook the pasta al dente. In…
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Dakos – Greek Appetizer Recipe

Dakos – Greek Appetizer Recipe

Dakos is a traditional Greek appetizer originating from Crete. A crispy rusk served with juicy tomatoes and feta cheese, lightly drizzled with olive oil, is a true poetry of flavors. Immerse yourself in the world of Mediterranean cuisine and prepare Greek dakos with us! Ingredients Graham bread rolls - 3…
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Horseradish Sauce

Horseradish Sauce

An intense, slightly spicy horseradish sauce is a perfect culinary addition that enhances the flavor of many dishes in Central and Eastern European cuisine. Horseradish has been known for its health properties for centuries, so it's no wonder it's so eagerly used in the kitchen. Ingredients Horseradish - 1 piece…
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Vegan bean and mushroom patties

Vegan bean and mushroom patties

A classic form with a modern twist! Use this recipe to prepare plant-based bean and mushroom patties for a delicious family dinner. Ingredients Canned white beans: 400 g Onion: 1 piece Ground flaxseed: 3 tablespoons Black pepper: 1 pinch Parsley: 1 piece Red chili pepper: 1 piece Mushroom: 200 g…
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Basil walnut dressing

Basil walnut dressing

Basil and walnuts create a flavorful dressing. See how to prepare it in just 2 minutes! Ingredients Balsamic vinegar - 2 tablespoons Olive oil - 50 ml Walnuts - 2 tablespoons Fresh basil - 2 tablespoons Preparation Chop the basil leaves and walnuts, then place them in an empty jar.…
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Cauliflower wings with homemade BBQ sauce

Cauliflower wings with homemade BBQ sauce

Cauliflower wings? Yes, indeed! Prepare cauliflower in a crispy coating and serve it with homemade BBQ sauce. The perfect recipe for a gathering! Ingredients Breadcrumbs - 110 g Onion - 1 piece Brown sugar - 40 g Barbecue sauce - 250 g Cauliflower - 1 head Whole wheat flour -…
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