An intense, slightly spicy horseradish sauce is a perfect culinary addition that enhances the flavor of many dishes in Central and Eastern European cuisine. Horseradish has been known for its health properties for centuries, so it's no wonder it's so eagerly used in the kitchen. Ingredients Horseradish - 1 piece 18% cream - 100 ml Apple cider vinegar - 20 ml Sugar - 15 g Salt - 1 g Black…
