Jackfruit in teriyaki sauce is a great idea for a dish inspired by Asian cuisine in a vegan version. Check out how easy it is to prepare this recipe! Ingredients Jackfruit - 556 g Sunflower oil - 1 tablespoon Carrot - 1 piece Cornstarch - 2 tablespoons Water - 1…
Macaroni in soy sauce with crispy vegetables and chicken is an Asian delicacy you must try. Ingredients Spring onion - 2 pieces Soy sauce - 6 tablespoons Sugar - 1 teaspoon Lemon - 2 pieces Garlic clove - 2 pieces Egg - 2 pieces Pak choi - 2 pieces Chow…
Asian-style broth with a plethora of spices, with the addition of meatballs and pak choi cabbage - tastes great and warms you up perfectly! Ingredients Star Anise - 2 Onions - 2 Red Chili Peppers - 2 Cloves - 5 Fresh Lovage - 20 g Carrots - 2 Soy Sauce…
It always turns out tasty and offers so many possibilities! Vegan burrito is a satisfying and easy-to-make classic of Mexican cuisine, perfect for lunch, a quick dinner, or supper. Ingredients Avocado - 2 pieces Black cumin - 1 tablespoon Red onion - 1 piece Canned red beans - 400 g…
A classic of Mexican cuisine, but in a vegan version! Tacos inspired by carnitas tacos, where pork is replaced by jackfruit. Definitely worth a try! Ingredients Red onion - 0.5 piece Garlic cloves - 2 pieces Jackfruit - 400 g Tomato paste - 1 tablespoon Olive oil - 3 tablespoons…
A hearty meaty dinner idea straight from the grill - combining enticing beef tenderloin with an aromatic blend of herbs. Ingredients Onion - 1 piece Red chili pepper - 1 piece Dried oregano - 1 tablespoon Beef tenderloin - 800 g Balsamic vinegar - 1 tablespoon Garlic clove - 0.5…
Try this recipe for delicious spare ribs grilled in sourdough and served with potato pancakes! Ingredients Balsamic vinegar - 2 tablespoons White pepper - a pinch Onion - 2 pieces Red chili pepper - 1 piece Carrot - 6 pieces Butter - 120 g Honey - 1 tablespoon Oil -…
Are you in search of a Greek feast? Prepare beef koftas with barley, served with a cucumber salad and tzatziki sauce! Ingredients Onion - 1 piece Cinnamon - 0.25 teaspoon Garlic clove - 1 piece Ground ginger - 0.25 teaspoon Egg - 1 piece Barley groats - 28 g Ground…
An elegant and classic appetizer for fish and sweet-spicy flavor combinations enthusiasts. Salmon tartare with an apple and cucumber salad perfectly complements the New Year's Eve menu! Ingredients Red apple - 1 Fresh dill - 15 g Salmon fillet, skinless - 250 g White pepper - a pinch Olive oil…
Peperonata is a meal planning lifesaver! It's so versatile that it works for breakfast, as a great addition to pasta or bread, and as a delicious appetizer! Ingredients White wine vinegar - 1 tablespoon Onion - 2 pcs. Garlic cloves - 2 pcs. Ground nutmeg - a pinch Olive oil…