Jackfruit in teriyaki sauce

Jackfruit in teriyaki sauce

Jackfruit in teriyaki sauce is a great idea for a dish inspired by Asian cuisine in a vegan version. Check out how easy it is to prepare this recipe!


  • Jackfruit – 556 g
  • Sunflower oil – 1 tablespoon
  • Carrot – 1 piece
  • Cornstarch – 2 tablespoons
  • Water – 1 cup
  • Brown sugar – 0.5 cup
  • Soy sauce – 0.5 cup
  • Rice vinegar – 2 tablespoons
  • Fresh ginger – 1 teaspoon
  • Garlic cloves – 3 pieces
  • Maple syrup – 2 tablespoons
  • Red chili pepper – 1 piece
  • White sesame seeds – 1 tablespoon


Drain the jackfruit in a sieve and transfer it to a paper towel to remove excess liquid. Cut the carrot into thin sticks. Heat sunflower oil in a pan and fry the jackfruit and carrot for about 5 minutes, stirring occasionally.

Grate the ginger using a fine grater, and press the garlic through a garlic press. In a bowl, combine water with cornstarch. Then add brown sugar, soy sauce, rice vinegar, ginger, garlic, and maple syrup. Pour the prepared sauce over the browned jackfruit. Cook for about 5 minutes until the sauce thickens slightly. Slice the red chili pepper into thin strips. Transfer the jackfruit to a plate and sprinkle with chili pepper and sesame seeds. Serve the dish hot with rice.

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