Asian udon or ramen noodles with ground poultry, vegetables, and satay sauce made from peanut butter and coconut milk. Ingredients Chicken Ground chicken or turkey (e.g., fillet), 400 g Salt, a pinch Curry powder, 1 teaspoon Red curry paste, 1 teaspoon Soy sauce, 1 teaspoon Sauce Red curry paste, 2…
Tired of sandwiches for your second breakfast? Prepare delicious tortillas with chicken and colorful fresh vegetables! Ingredients Red bell pepper - 1/4 piece Buttermilk - 150 ml Yellow bell pepper - 1/4 piece Semi-skimmed cottage cheese - 4 tablespoons Chicken thigh - 70 g Mixed salad greens - 25 g…
Meat stewed in an aromatic sauce, served with pieces of tortilla. A French dish with a spicy twist inspired by Mexican cuisine! Ingredients Onion - 1 piece Chicken - 1 piece Red chili pepper - 1 piece Lime - 2 pieces Breadcrumbs - 70 g Ground chili - 1 tablespoon…
This recipe brings together tender pork shoulder, hominy and a blend of aromatic chiles to create a stew that's both comforting and invigorating. Each spoonful is a testament to the power of simple, quality ingredients cooked to perfection, resulting in a depth of flavour that's both complex and satisfying. Ingredients:…
The dish begins with the skin crisped to golden perfection, followed by a bath in a sumptuous sauce of white wine, chicken stock and heavy cream, all brought to life with a generous squeeze of lemon and a hearty sprinkling of Pecorino Romano. As the chicken bakes to tender perfection,…
At the heart of Polish culinary tradition lies a soup that warms the soul and tantalises the taste buds - Slow-Cooked Sauerkraut Soup. With its smoky kielbasa, tangy sauerkraut and earthy mushrooms, every spoonful is a journey through layers of savoury pleasure. The depth of the soup is enhanced by…
Chicken wings marinated in a sweet and spicy sauce, with the addition of spicy ketchup, are a great recipe for summer garden parties. Ingredients Chicken wings: 2 kg Spicy ketchup: 4 tablespoons Honey: 2 tablespoons Garlic: 2 cloves Olive oil: 2 tablespoons Sweet paprika (ground): 1 teaspoon Cayenne pepper (ground):…
Sandwiched between soft, pillowy bread, each bite of this torta is a delightful mix of textures and flavours, from the warm, spicy chicken to the cool freshness of coriander. A celebration of the bold and varied flavours of Mexican cuisine, this recipe offers a delicious escape to the streets of…
Chicken broth graces our Sunday tables almost every week. Check out the recipe for broth made with goose, duck, and turkey, served with drop noodles. Ingredients Duck legs: 2 pieces Goose legs: 2 pieces Turkey drumstick: 1 piece Turkey neck: 1 piece Soup vegetables: 1 bunch Charred onion: 1 piece…
A flavorful Asian soup with chicken and thin soybean noodles, with coconut milk, lime, and sweet chili sauce. Ingredients 300 g chicken breast 50 g vermicelli noodles (dry) 1 carrot 1 small leek 2 teaspoons grated garlic 1 tablespoon grated ginger 2 tablespoons vegetable oil 1.5 liters chicken broth 2…